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1. 
Cover image for Nanotechnology in food packaging and preservation : principles and practical application
Nanotechnology in food packaging and preservation : principles and practical application
Author 
Ahmed, Shakeel, 1989- editor. Ullah, Aman (Professor of chemical sciences), editor.
Preferred Shelf Number 
TP374 .N36 2026 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032677422
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Essential oils as antimicrobial agents in food preservation
Essential oils as antimicrobial agents in food preservation
Author 
Ju, Jian (Engineer), author.
Preferred Shelf Number 
TP371.42
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003329268
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Advances in food process engineering : novel processing, preservation, and decontamination of foods
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Food processing and preservation technology : advances, methods, and applications
Food processing and preservation technology : advances, methods, and applications
Author 
Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153184
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Fundamentals of non-thermal processes for food preservation
Fundamentals of non-thermal processes for food preservation
Author 
Chakraborty, Snehasis, author. Dhar, Rishab, author.
Preferred Shelf Number 
TX601
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003199809
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Validation of food preservation processes based on novel technologies
Validation of food preservation processes based on novel technologies
Author 
Koutchma, Tatiana.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128158883
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8. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003153221
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003161295
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Author 
Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184645
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES
Author 
Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184812
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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