Search Results for Food Preservatives.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Library: Online Library

Author

SpringerLink (Online service)

(6)

(2)

Sen, Mousumi (Professor of chemistry), editor.

(2)

Abd-El Azim Salama, Heba Hassan.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Bayan, Mohammad F., editor.

(1)

Bhat, Rouf Ahmad, 1981- author.

(1)

Bhattacharya, Sourish.

(1)

Cano, M. Pilar.

(1)

Ceresino, Elaine Berger. editor.

(1)

Chandrasekaran, Balakumar, editor.

(1)

Chaudhary, Gaurav, editor.

(1)

Chen, Junshi, editor.

(1)

Chhikara, Navnidhi, editor

(1)

Czermak, Peter. editor.

(1)

Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696

(1)

Dwivedi, Hari P. editor.

(1)

Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003

(1)

Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560

(1)

Hakeem, Khalid Rehman, author.

(1)

Hashemi, Seyed Mohammad Bagher, 1986- editor.

(1)

Jen, Joseph J., 1939- editor.

(1)

Ju, Jian (Engineer), author.

(1)

Juneja, Vijay K. editor.

(1)

Juneja, Vijay K., 1956-

(1)

Juodeikiene, Grazina. editor.

(1)

Khaneghah, Amin Mousavi, editor.

(1)

Kumar, Narendra, editor.

(1)

Kumar, Sanjay, editor.

(1)

Lahiri, Dibyajit. editor.

(1)

Lewis, Richard J., 1957- editor.

(1)

Lineback, David R.

(1)

Lis-Balchin, Maria.

(1)

Malik, Bisma, author.

(1)

Miescher Schwenninger, Susanne. editor.

(1)

Msagati, Titus A. M.

(1)

Nag, Moupriya. editor.

(1)

(1)

Nollet, Leo M. L., 1948-

(1)

Nwabor, Ozioma F., author.

(1)

Onyeaka, Helen N., author.

(1)

Panghal, Anil, editor

(1)

Panghal, Anil, editor.

(1)

Pirzadah, Tanveer Bilal, author.

(1)

Plaza, Lucia, 1972- editor.

(1)

Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X

(1)

Reed, Gerald, 1913-2008.

(1)

Sant'Ana, Anderson de Souza, editor.

(1)

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604

(1)

Shahid-ul-Islam, editor.

(1)

Sindhu, Meena, editor.

(1)

Sofos, John N. editor.

(1)

Stadler, Richard H.

(1)

Taormina, Peter J., 1973-

(1)

Tapia, Maria S.

(1)

(1)

Veskovic, Slavica. author. (orcid)0000-0002-6904-9510

(1)

Wong, Yiu-chung, 1961- editor.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Zorn, Holger. editor.

(1)

Language

(31)

Publication Date

-

(5)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food preservatives.

(7)

Electronic books.

(6)

Food -- Microbiology.

(6)

Food -- Analysis.

(4)

Food -- Preservation.

(4)

(4)

TECHNOLOGY & ENGINEERING.

(4)

Food -- Safety measures.

(3)

Food Microbiology.

(3)

(3)

TECHNOLOGY & ENGINEERING -- Food Science.

(3)

Anti-infective agents.

(2)

(2)

Essences and essential oils -- Industrial applications.

(2)

Food -- Analysis -- Methodology.

(2)

Food -- Composition.

(2)

Food -- Toxicology.

(2)

(2)

Food additives -- Analysis -- Methodology.

(2)

Food additives -- Analysis -- Standards.

(2)

Food additives.

(2)

Food industry and trade.

(2)

Industrial microbiology.

(2)

Processed foods.

(2)

TECHNOLOGY / Food Science

(2)

Adaptation (Biology)

(1)

Agricultural resources

(1)

Agricultural resources.

(1)

Aliments -- Additifs -- Industrie.

(1)

Aliments -- Additifs.

(1)

Aliments -- Analyse.

(1)

Aliments -- Conservateurs.

(1)

Aliments -- Conservation.

(1)

Aliments -- Contamination -- Chine.

(1)

Aliments -- Sécurité -- Mesures -- Politique gouvernementale -- Chine.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Aliments -- Toxicologie.

(1)

Aliments -- Évaluation du risque.

(1)

Aliments fermentés.

(1)

Aliments transformés.

(1)

(1)

BUSINESS & ECONOMICS -- Infrastructure.

(1)

Beverage industry -- Technological innovations

(1)

Beverage industry -- Technological innovations.

(1)

Biochemical engineering

(1)

Biochemical engineering.

(1)

Biological Factors

(1)

Biological products

(1)

Biological products.

(1)

Bioremediation.

(1)

(1)

Botanical chemistry.

(1)

(1)

Chemical & Biochemical.

(1)

(1)

Chromatographic analysis.

(1)

Edible coatings.

(1)

Enrobages comestibles.

(1)

Environmental Biotechnology.

(1)

(1)

(1)

Essences and essential oils

(1)

Essences and essential oils.

(1)

Fermented foods.

(1)

Food -- Analysis

(1)

Food -- Composition

(1)

Food -- Risk assessment.

(1)

Food -- Safety measures

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Sensory evaluation.

(1)

Food -- Toxicology

(1)

(1)

(1)

Food Chemistry.

(1)

Food Technology

(1)

Food additives industry

(1)

Food additives industry.

(1)

Food adulteration and inspection

(1)

Food adulteration and inspection -- China.

(1)

Food contamination

(1)

Food contamination -- China.

(1)

Food industry and trade

(1)

Food industry and trade -- Technological innovations -- Congresses.

(1)

(1)

Food spoilage -- Prevention.

(1)

Food-Processing Industry.

(1)

Foodborne diseases -- Prevention.

(1)

Fruit juice industry

(1)

Fruit juice industry.

(1)

Functional foods.

(1)

Geraniums -- Therapeutic use.

(1)

Génie biochimique.

(1)

Health Promotion and Disease Prevention.

(1)

Health promotion.

(1)

Huiles essentielles -- Applications industrielles.

(1)

Huiles essentielles.

(1)

Industrial microbiology

(1)

Industrial microorganisms

(1)

Industrial microorganisms.

(1)

Jus de fruits -- Industrie.

(1)

Lebensmitteltechnologie

(1)

Medicine, Preventive.

(1)

Micro-organismes industriels.

(1)

Microbiologie industrielle.

(1)

(1)

Natural products.

(1)

Nutraceutiques.

(1)

(1)

Pelargoniums -- Therapeutic use.

(1)

Plant Biochemistry.

(1)

(1)

Plant biotechnology.

(1)

Polymers -- Industrial applications.

(1)

Polymères -- Applications industrielles.

(1)

Processed foods

(1)

Produits biologiques.

(1)

Ressources agricoles.

(1)

SCIENCE / Life Sciences / Biology / Microbiology

(1)

(1)

SOCIAL SCIENCE -- General.

(1)

Science des aliments.

(1)

Sensory Evaluation.

(1)

Stress (Physiology)

(1)

(1)

Material Type

Shelf Location

Electronic Library

Taylor Francis E-Book Collection

Wiley E-Book Collection

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

31 Results Found

Subscribe to search results

1 2 3

0000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

25.

Cover image for Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Author

Stadler, Richard H. Lineback, David R.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
John Wiley http://dx.doi.org/10.1002/9780470430101
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Novel food processing technologies

Novel food processing technologies

Novel food processing technologies

Author

Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.

Preferred Shelf Number

TP372.8 .N68 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Microbial stress adaptation and food safety

Author

Yousef, Ahmed Elmeleigy. Juneja, Vijay K., 1956-

Preferred Shelf Number

QR115 .M4585 2003

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Geranium and pelargonium : the genera geranium and pelargonium

Geranium and pelargonium : the genera geranium and pelargonium

Geranium and pelargonium : the genera geranium and pelargonium

Author

Lis-Balchin, Maria.

Preferred Shelf Number

RS165 .G43 G47 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

30.

Cover image for Natural food antimicrobial systems

Natural food antimicrobial systems

Natural food antimicrobial systems

Author

Naidu, A. S.

Preferred Shelf Number

QR115 .N33 2000

Electronic Access

Taylor & Francis http://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9781466544192
Taylor & Francis https://www.taylorfrancis.com/books/9781420039368
Taylor & Francis https://www.taylorfrancis.com/books/9780367801779
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

31.

Cover image for Enzymes in food processing

Enzymes in food processing

Enzymes in food processing

Author

Reed, Gerald, 1913-2008.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125848527

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11