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1. 
Cover image for Novel food processing : effects on rheological and functional properties
Novel food processing : effects on rheological and functional properties
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP372.5 .N685 2010
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2. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number 
TX556 .M4 H384 2009
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3. 
Cover image for Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number 
TP372.5 .H36 2004
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4. 
Cover image for Handbook of Frozen Foods
Handbook of Frozen Foods
Author 
Hui, Y. H., editor. Legarretta, Isabel Guerrero, editor. Lim, Miang Hoong, editor. Murrell, K. D., editor. Nip, Wai-Kit, editor.
Preferred Shelf Number 
TP372.3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780203022009
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Physical properties of lipids
Physical properties of lipids
Author 
Marangoni, Alejandro G., 1965- Narine, Suresh.
Preferred Shelf Number 
TP453 .L56 P48 2002
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6. 
Cover image for Engineering and food for the 21st century
Engineering and food for the 21st century
Author 
Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.
Preferred Shelf Number 
TP370 .E54 2002
Electronic Access 
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7. 
Cover image for Poultry products processing : an industry guide
Poultry products processing : an industry guide
Author 
Barbut, Shabtai., author.
Preferred Shelf Number 
TS1968 .B37 2002
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8. 
Cover image for Food storage stability
Food storage stability
Author 
Taub, Irwin A. Singh, R. Paul.
Preferred Shelf Number 
TP373.3 .F68 1998
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781420048988
Taylor & Francis https://www.taylorfrancis.com/books/9780367802073
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Tribology data handbook
Tribology data handbook
Author 
Booser, E. Richard. Society of Tribologists and Lubrication Engineers.
Preferred Shelf Number 
TJ1075 .T755 1997 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/e/9781420050479
Taylor & Francis https://www.taylorfrancis.com/books/9780367802509
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
Plant pigments, flavors and textures the chemistry and biochemistry of selected compounds
Author 
Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122422508
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