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1. 
Cover image for Wild plants, mushrooms and nuts : functional food properties and applications
Wild plants, mushrooms and nuts : functional food properties and applications
Author 
Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653
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2. 
Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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3. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
TP374 .F86 2015
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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4. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE(355947.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124058705
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5. 
Cover image for Novel food processing : effects on rheological and functional properties
Novel food processing : effects on rheological and functional properties
Author 
Ahmed, Jasim.
Preferred Shelf Number 
TP372.5 .N685 2010
Electronic Access 
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6. 
Cover image for Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors
Bio-Farms for Nutraceuticals Functional Food and Safety Control by Biosensors
Author 
Giardi, Maria Teresa. editor. Rea, Giuseppina. editor. Berra, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7347-4
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7. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849731782
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8. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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9. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
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10. 
Cover image for Functional food ingredients and nutraceuticals : processing and technologies
Functional food ingredients and nutraceuticals : processing and technologies
Author 
Shi, John.
Preferred Shelf Number 
QP144 .F85 F85 2007
Electronic Access 
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11. 
Cover image for Dried fruits phytochemicals and health effects
Dried fruits phytochemicals and health effects
Author 
Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1104472
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781118464663
John Wiley http://dx.doi.org/10.1002/9781118464663
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12. 
Cover image for Bio-nanotechnology a revolution in food, biomedical, and health sciences
Bio-nanotechnology a revolution in food, biomedical, and health sciences
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118451915
ebrary http://site.ebrary.com/id/10657985
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