Limit Search Results
Author
Project Muse.
(7)
SpringerLink (Online service)
(5)
Abreu, António. editor.
(1)
Alicia Foundation.
(1)
Anandharamakrishnan, C., author.
(1)
Language
Publication Date
-
Subject
Food -- Analysis.
(3)
Food in literature.
(3)
Gastronomy in literature.
(3)
Chemistry.
(2)
Computational intelligence.
(2)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
29 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Current issues in hospitality and tourism research and innovations : proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012
Current issues in hospitality and tourism research and innovations : proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012
Author 
International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia) Zainal, Artinah.
Preferred Shelf Number 
TX901 .C87 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for California cuisine and just food
California cuisine and just food
Author 
Fairfax, Sally K. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Rice talks food and community in a Vietnamese town
Rice talks food and community in a Vietnamese town
Author 
Avieli, Nir, 1966- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/vega15344
Format: 
Availability 
Online Library~1
Available:
Copies: