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1. 
Cover image for Teaching innovations in lipid science
Teaching innovations in lipid science
Author 
Weselake, Randall J.
Preferred Shelf Number 
QP751 .T43 2008
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2. 
Cover image for Fatty acids in foods and their health implications
Fatty acids in foods and their health implications
Author 
Chow, Ching Kuang, 1940-
Preferred Shelf Number 
QP752 .F35 F38 2007
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3. 
Cover image for Computational fluid dynamics in food processing
Computational fluid dynamics in food processing
Author 
Sun, Da-Wen.
Preferred Shelf Number 
TP370 .C66 2007
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4. 
Cover image for Encapsulated and powdered foods
Encapsulated and powdered foods
Author 
Onwulata, Charles.
Preferred Shelf Number 
TP371.5 .E53 2005
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5. 
Cover image for Vitamin E : food chemistry, composition, and analysis
Vitamin E : food chemistry, composition, and analysis
Author 
Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Lee, Junsoo, 1967-
Preferred Shelf Number 
QP772 .T6 E38 2004
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6. 
Cover image for Handbook of food enzymology
Handbook of food enzymology
Author 
Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.
Preferred Shelf Number 
TX553 .E6 H36 2003
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