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1. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
Preferred Shelf Number 
TS1968 .S36 2001
Electronic Access 
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2. 
Cover image for Bioseparation of proteins unfolding/folding and validations
Bioseparation of proteins unfolding/folding and validations
Author 
Sadana, Ajit, 1947-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126140408
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