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25. 
Cover image for Aquaculture microbiology and biotechnology
Aquaculture microbiology and biotechnology
Author 
Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number 
SH171 .A72 2009
Electronic Access 
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26. 
Cover image for Green innovations in supply chain management : case studies and applications
Green innovations in supply chain management : case studies and applications
Author 
Mkansi, M., editor.
Preferred Shelf Number 
HD38.6 .G74 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394289035
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27. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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28. 
Cover image for Queenan's management of high-risk pregnancy : an evidence-based approach
Queenan's management of high-risk pregnancy : an evidence-based approach
Author 
Lockwood, Charles J., editor. Spong, Catherine Y., editor.
Preferred Shelf Number 
RG571
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119636540
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29. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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30. 
Cover image for Radioactive risk for humans
Radioactive risk for humans
Author 
Amiard, J. C., author. Zerbib, Jean-Claude, author.
Preferred Shelf Number 
RA569 .A45 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394332175
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31. 
Cover image for The Ocean and Us
The Ocean and Us
Author 
Obaidullah, Farah. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-10812-9
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32. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
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33. 
Cover image for Nanotechnological Approaches to the Advancement of Innovations in Aquaculture
Nanotechnological Approaches to the Advancement of Innovations in Aquaculture
Author 
Kirthi, A Vishnu. editor. Loganathan, Karthik. editor. Karunasagar, Iddya. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-15519-2
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34. 
Cover image for Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Advances in fish processing technologies : preservation, waste utilization, and safety assurance
Author 
Majumder, Ranendra K., editor. Balange, Amjad K., editor.
Preferred Shelf Number 
SH335
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003300595
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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35. 
Cover image for Nutraceutics from agri-food by-products
Nutraceutics from agri-food by-products
Author 
Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number 
QP144 .F85 N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
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36. 
Cover image for Current challenges for the aquatic products processing industry
Current challenges for the aquatic products processing industry
Author 
Verrez-Bagnis, Véronique, editor
Preferred Shelf Number 
SH335
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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