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25. 
Cover image for Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Author 
Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-
Preferred Shelf Number 
TP372.5 .H36 2004
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26. 
Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
Author 
Liadakis, George. Tzia, Constantina.
Preferred Shelf Number 
TP370.5 .E95 2003
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27. 
Cover image for Flavor, fragrance, and odor analysis
Flavor, fragrance, and odor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
TX546 .F52 2002
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28. 
Cover image for Liquid interfaces in chemical, biological, and pharmaceutical applications
Liquid interfaces in chemical, biological, and pharmaceutical applications
Author 
Volkov, Alexander G. (Alexander George)
Preferred Shelf Number 
QD509 .L54 L54 2001
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29. 
Cover image for Solid-phase extraction principles, techniques, and applications
Solid-phase extraction principles, techniques, and applications
Author 
Simpson, Nigel J. K., 1963-
Preferred Shelf Number 
QD63 .E88 S63 2000 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367802653
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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