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1. 
Cover image for Microbial colorants : chemistry, biosynthesis and applications
Microbial colorants : chemistry, biosynthesis and applications
Preferred Shelf Number 
TP919 .M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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2. 
Cover image for Beta-Glucan: Sources, Properties and Applications
Beta-Glucan: Sources, Properties and Applications
Author 
Bashir Mir, Mudasir. editor. (orcid)0000-0002-5762-9390 Mir, Shabir Ahmad. editor. (orcid)0000-0001-9927-0788 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-95788-8
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3. 
Cover image for Nonthermal Processing Technologies for Food.
Nonthermal Processing Technologies for Food.
Author 
Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number 
TP371.2 .N6625 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
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4. 
Cover image for Extremophilic Yeasts
Extremophilic Yeasts
Author 
Buzzini, Pietro. editor. Turchetti, Benedetta. editor. Yurkov, Andrey. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-97453-3
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5. 
Cover image for Stingless Bee Nest Cerumen and Propolis, Volume 2
Stingless Bee Nest Cerumen and Propolis, Volume 2
Author 
Vit, Patricia. editor. Bankova, Vassya. editor. (orcid)0000-0002-2417-6313 Popova, Milena. editor. Roubik, David W. editor. SpringerLink (Online service)
Preferred Shelf Number 
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https://doi.org/10.1007/978-3-031-43887-5
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6. 
Cover image for Industrial Microbiology and Biotechnology A New Horizon of the Microbial World
Industrial Microbiology and Biotechnology A New Horizon of the Microbial World
Author 
Verma, Pradeep. editor. (orcid)0000-0003-2266-9437 SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-6270-5
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7. 
Cover image for Remediation of heavy metals : sustainable technologies and recent advances
Remediation of heavy metals : sustainable technologies and recent advances
Author 
Selvasembian, Rangabhashiyam, editor.
Preferred Shelf Number 
TD196 .M4
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119853589
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8. 
Cover image for Nanofertilizers for Sustainable Agroecosystems Recent Advances and Future Trends
Nanofertilizers for Sustainable Agroecosystems Recent Advances and Future Trends
Author 
Abd-Elsalam, Kamel A. editor. Alghuthaymi, Mousa A. editor. SpringerLink (Online service)
Preferred Shelf Number 
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https://doi.org/10.1007/978-3-031-41329-2
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9. 
Cover image for Stingless Bee Nest Cerumen and Propolis, Volume 1
Stingless Bee Nest Cerumen and Propolis, Volume 1
Author 
Vit, Patricia. editor. Bankova, Vassya. editor. (orcid)0000-0002-2417-6313 Popova, Milena. editor. Roubik, David W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-43274-3
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10. 
Cover image for Understanding wine chemistry
Understanding wine chemistry
Author 
Waterhouse, Andrew Leo, author. Sacks, Gavin L., 1978- author. Jeffery, David W., 1972- author.
Preferred Shelf Number 
TP548.5 .A5 W38 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258406
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11. 
Cover image for Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
Author 
Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.
Preferred Shelf Number 
TP580
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003141143
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Author 
Aguilar, Cristóbal Noé. editor. Abdulhameed, Sabu. editor. Rodriguez-Herrera, Raul. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-19-4336-2
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