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41 Results Found

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25.

Pastalar&Kurabiyeler

Author

Beder, Emine.

Preferred Shelf Number

TX723.5.T9 B437 2001

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26.

Et yemekleri

Author

Beder, Emine.

Preferred Shelf Number

TX723.5.T9 B438 2001

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27.

Antik çağ yemekleri ve yemek kültürü

Author

Dalby, Andrew, 1947- Grainger, Sally, ort. yaz. Avunç, Betül, çev.

Preferred Shelf Number

TX723.5.G8 D24 2001

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28.

The Ottoman kitchen

Author

Woodward, Sarah.

Preferred Shelf Number

TX 725.T8 W66 2001

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29.

The Mediterranean collection

Author

Pickford, Louise.

Preferred Shelf Number

TX725.M35 P53 2001

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30.

Simple wok and stir-fry step-by-step.

Preferred Shelf Number

TX 724.5.A1 S56 2001

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31.

Türk Mutfağı'nın "Fast-Food" karşısındaki yeri : panel kayıtları, 16 Ekim 2000.

Author

İstanbul Ticaret Odası.

Preferred Shelf Number

TX 725.T9 T87 2000

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32.

Kostproben der Türkischen küche

Author

Baysal, Ayşe. Tunalı, Gülin.

Preferred Shelf Number

TX725.T9 K67 2000

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33.

Beşinci Milletlerarası Yemek Kongresi : Türkiye, 1-3 Eylül 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994

Author

Milletlerarası Yemek Kongresi (5th : 1994 : İstanbul, Turkey) Halıcı, Feyzi, düz. International Food Congress (5th : 1994 : İstanbul, Turkey)

Preferred Shelf Number

TX 725.T8 M619 1994

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34.

The sultan's kitchen : A Turkish cookbook

Author

Ozan, Özcan. Tremblay, Carl.

Preferred Shelf Number

TX725.T8 O92 1998

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35.

Olive oil : from tree to table

Author

Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.

Preferred Shelf Number

TX 819.O42 K55 1997

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36.

Savouring the East : Feasts and stories from Istanbul to Bali

Author

Burton, David, 1952-

Preferred Shelf Number

TX 724.5.A785 B 1996

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