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Shelf Location: Beytepe General Collection

Author

Akbulut, Necati, çev.

(2)

Harrigan, W. F.

(2)

Kınık, Özer, çev.

(2)

Metin, Mustafa.

(2)

Oysun, Gülderen.

(2)

Walstra, Pieter.

(2)

(2)

A. Rıza Güneş Oktay.

(1)

Adam, Miloslav.

(1)

(1)

Arıkbay, Canan

(1)

Atherton, Henry V.

(1)

Başbakanlık Devlet Planlama Teşkilatı. Süt Mamulleri Sanayii Özel İhtisas Komisyonu.

(1)

(1)

Bozdoğan, Çiğdem, çev.

(1)

(1)

Coşkun, Hayri.

(1)

Demirliçakmak, Ahmet.

(1)

(1)

(1)

Fox, P. F., ed. by

(1)

(1)

Hall, Carl W., ort. yaz.

(1)

Harper, W. James, 1923-

(1)

Henderson, James Lloyd, 1899-

(1)

(1)

Jarvis, Judith K., ort. yaz.

(1)

Jenness, R., ort. yaz.

(1)

Johnson, Arnold H., ort. yaz.

(1)

Jünger, R., ort. yaz.

(1)

Karagözlü, Cem, çev.

(1)

Kosikowski, Frank V.

(1)

Kılıç, Sevda.

(1)

McBean, Lois D., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McSweeney, P. L. H, ed.

(1)

Metin, Mustafa, haz.

(1)

Miller, Gregory D.

(1)

Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)

(1)

(1)

Newlander, J. A., ort. yaz.

(1)

Nuhoğlu, Asiye.

(1)

Poulnot, A., ort. yaz.

(1)

Ritterhoff, H., ort. yaz.

(1)

Robinson, Richard Kenneth), ed.

(1)

Robinson, Richard Kenneth, ed.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Schmandke, Horst, ort. yaz.

(1)

Schmidt, Glen Henry , 1931-

(1)

Schneider, Christoph.

(1)

Smit, Gerrit, ed.

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

Tekinşen, O Cenap.

(1)

Tekinşen, O.Cenap.

(1)

Uluslararası Sütçülük Federasyonu.

(1)

Uysal, Harun, çev.

(1)

Varnam, Alan H.

(1)

Webb, Byron Horton, 1903-

(1)

Yalçın, Suzan.

(1)

Özkan, Nureddin, çev.

(1)

Öztürk, Gül Figen, ort. yaz.

(1)

Ülgüray,Dilek.

(1)

Ünsal, Artun, 1942-

(1)

Language

(23)

(16)

(1)

(1)

(1)

Publication Date

-

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(4)

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Subject

SÜT ÜRÜNLERİ.

(11)

SÜT İŞLENMESİ.

(8)

(4)

(4)

(2)

Dairy processing.

(2)

Dairy products.

(2)

Fictions, Turkish.

(2)

Milk -- Analysis.

(2)

(2)

(2)

Romanlar, Türk.

(2)

SÜT -- ANALİZ.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

SÜT TİCARETİ.

(2)

SÜT ÜRÜNLERİ -- ANALİZ.

(2)

Animal culture.

(1)

BEBEKLER -- BESLENME.

(1)

(1)

Cheese -- Varieties.

(1)

(1)

Dairy Products -- analysis.

(1)

Dairy composition.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy products -- Analysis.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Contamination.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Dairy products industry -- Turkey

(1)

Dairy products industry.

(1)

Dairy technology.

(1)

Dairying -- Technological innovations.

(1)

(1)

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

(1)

Lactic acid bacteria.

(1)

Laktik asit bakterileri.

(1)

Milk -- Composition.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- analysis.

(1)

Milk contamination.

(1)

(1)

Milk trade -- Technological innovations.

(1)

(1)

Peynir -- Çeşitler.

(1)

STERİLİZASYON.

(1)

SÜT -- BİLEŞİM.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT BAKTERİYOLOJİSİ.

(1)

(1)

SÜT HAYVANLARI.

(1)

SÜT MÜHENDİSLİĞİ.

(1)

SÜT MİKROBİYOLOJİSİ -- EL KİTAPLARI, VB.

(1)

SÜT MİKROBİYOLOJİSİ.

(1)

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

SÜT ÜRÜNLERİ -- ANALİZ VE TETKİK.

(1)

SÜT ÜRÜNLERİ -- BİLEŞİMİ.

(1)

SÜT ÜRÜNLERİ -- PAZARLAMA.

(1)

SÜT ÜRÜNLERİ -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT ÜRÜNLERİ ENDÜSTRİSİ -- TÜRKİYE.

(1)

SÜT ÜRÜNLERİ, İNSAN BESLENMESİNDE -- EL KİTAPLARI, V.B.

(1)

SÜT İŞLENMESİ -- ARAÇ -- GEREÇ VE SAĞLANTILAR.

(1)

SÜT, İNCELEMESİ.

(1)

Süt -- Analiz.

(1)

Süt -- Bacteriology.

(1)

Süt -- Bakteriyoloji.

(1)

(1)

Süt kontaminasyonu.

(1)

Süt teknolojisi.

(1)

Süt ticareti -- Teknolojik yenilikler.

(1)

(1)

Süt Ürünleri -- Kontaminasyon.

(1)

Süt ürünleri -- Analiz.

(1)

Süt ürünleri endüstrisi.

(1)

Süt ürünleri.

(1)

Sütçülük -- Teknolojik yenilikler.

(1)

Sütün bileşimi.

(1)

Turkish literature -- Fiction.

(1)

Türk edebiyatı -- Roman.

(1)

Yogurt -- Congresses.

(1)

Yogurt -- Turkey -- Congresses.

(1)

Yogurt industry -- Congresses.

(1)

ÇOCUKLAR -- BESLENME.

(1)

Material Type

Library

Beytepe Library

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25.

Cover image for Advanced dairy chemistry

Advanced dairy chemistry

Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

Format:

Availability

Beytepe Library~2

Available:
Copies:

26.

Cover image for Dairy processing : improving quality

Dairy processing : improving quality

Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

27.

Cover image for Dairy microbiology handbook

Dairy microbiology handbook

Dairy microbiology handbook

Author

Robinson, Richard Kenneth), ed.

Preferred Shelf Number

QR 121 D281 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

28.

Cover image for Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.

Preferred Shelf Number

QP 144.M54 M55 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

29.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

31.

Cover image for Laboratory methods in food microbiology

Laboratory methods in food microbiology

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

32.

Cover image for Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

Format:

Availability

Beytepe Library~1

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33.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

Format:

Availability

Beytepe Library~1

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Copies:

34.

Cover image for Modern dairy technology

Modern dairy technology

Modern dairy technology

Author

Robinson, Richard Kenneth, ed. by

Preferred Shelf Number

SF 250.5 M63 1993-94

Format:

Availability

Beytepe Library~2

Available:
Copies:

35.

Cover image for Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

Format:

Availability

Beytepe Library~1

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36.

Cover image for Dairy microbiology

Dairy microbiology

Dairy microbiology

Author

Robinson, Richard Kenneth, ed.

Preferred Shelf Number

QR 121 D28 1990 V.1

Format:

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Beytepe Library~1

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