Search Results for Food -- Sensory evaluation.

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Shelf Location: Electronic Library

Author

Wiley InterScience (Online service)

(8)

Marsili, Ray, 1946-

(3)

Moskowitz, Howard R.

(3)

SpringerLink (Online service)

(3)

Stone, Herbert.

(3)

Beckley, Jacqueline H.

(2)

Resurreccion, Anna V. A.

(2)

(2)

Ahmed Osman, Osman. editor.

(1)

Ares, Gaston, editor.

(1)

Barbut, Shabtai.

(1)

Bleibaum, Rebecca

(1)

Brockhoff, Per B.

(1)

Caivano, Jos ̌Luis.

(1)

Cho, Yong-Jin, 1961-

(1)

Clark, Stephanie. editor.

(1)

Delarue, Julien, editor.

(1)

Dijksterhuis, Garmt B.

(1)

Drake, MaryAnne. editor.

(1)

Findlay, Christopher J.

(1)

Gacula, Maximo C.

(1)

Heymann, Hildegarde. author.

(1)

Ho, Chi-Tang, 1944-

(1)

Hough, Guillermo.

(1)

Hui, Y. H. (Yiu H.)

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Kaylegian, Kerry. editor.

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Langstaff, Susan, editor.

(1)

Lawless, Harry T. author.

(1)

Lawlor, J. Ben, editor.

(1)

Mendez, Maria Luz Roguez, editor.

(1)

Meullenet, J.-F. (Jean-Francois), 1968-

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Monteleone, Erminio, editor.

(1)

(1)

Pilar Buera, Mara̕ del.

(1)

Piqueras-Fiszman, Betina, author.

(1)

Piqueras-Fiszman, Betina, editor.

(1)

Porretta, Sebastiano.

(1)

Prescott, John, 1954-

(1)

Rayner, J. C. W.

(1)

Rogeaux, Michel, editor.

(1)

Silcher, Matthias.

(1)

Spence, Charles (Experimental psychologist), editor.

(1)

Spence, Charles, author.

(1)

(1)

Tepper, Beverly J.

(1)

Thomas, Heather A.

(1)

Tomić, Oliver.

(1)

Varela Tomasco, Paula, editor.

(1)

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Subject

Food -- Sensory evaluation.

(22)

Commercial products -- Testing.

(3)

Electronic books.

(3)

(3)

(3)

Sensory evaluation.

(3)

(2)

(2)

Food -- Microbiology.

(2)

Food -- Safety measures.

(2)

Food -- Sensory evaluation -- Statistical methods.

(2)

Food Microbiology.

(2)

Food industry and trade -- Quality control.

(2)

Marketing research.

(2)

Multivariate analysis.

(2)

Bitterness (Taste) -- Congresses.

(1)

Cell receptors.

(1)

Chemical detectors.

(1)

(1)

Coloring matter in food.

(1)

(1)

Dinners and dining.

(1)

Experimental design.

(1)

Food -- Analysis.

(1)

Food -- Nutrition.

(1)

Food -- Sensory evaluation -- Congresses.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Sensory evaluation -- Management -- Handbooks, manuals, etc.

(1)

Food -- Shelf-life dating.

(1)

Food -- Testing.

(1)

Food Chemistry.

(1)

(1)

(1)

Food spoilage -- Risk assessment.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Functional foods.

(1)

(1)

Human genetics -- Variation -- Congresses.

(1)

Intersensory effects.

(1)

Neurochemistry.

(1)

Nonparametric statistics.

(1)

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

(1)

Olive oil -- Analysis.

(1)

Olive oil industry.

(1)

(1)

Poultry -- Processing.

(1)

Senses and sensation.

(1)

Sensory Evaluation.

(1)

Taste -- Congresses.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

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Library

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25.

Cover image for Sensory evaluation practices

Sensory evaluation practices

Sensory evaluation practices

Author

Stone, Herbert. Sidel, Joel L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126726909

Format:

Availability

Online Library~1

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26.

Cover image for Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Genetic variation in taste sensitivity

Author

Prescott, John, 1954- Tepper, Beverly J.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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27.

Cover image for Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Flavor, fragrance, and odor analysis

Author

Marsili, Ray, 1946-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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28.

Cover image for Poultry products processing an industry guide

Poultry products processing an industry guide

Poultry products processing an industry guide

Author

Barbut, Shabtai.

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ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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29.

Cover image for Descriptive sensory analysis in practice

Descriptive sensory analysis in practice

Descriptive sensory analysis in practice

Author

Gacula, Maximo C. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385036

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30.

Cover image for Multivariate data analysis in sensory and consumer science

Multivariate data analysis in sensory and consumer science

Multivariate data analysis in sensory and consumer science

Author

Dijksterhuis, Garmt B. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385050

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31.

Cover image for Sensory evaluation practices

Sensory evaluation practices

Sensory evaluation practices

Author

Stone, Herbert. Sidel, Joel L.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126724820

Format:

Availability

Online Library~1

Available:
Copies:

32.

Cover image for Sensory evaluation practices

Sensory evaluation practices

Sensory evaluation practices

Author

Stone, Herbert.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126724806

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Availability

Online Library~1

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