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25. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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26. 
Cover image for Food flavors and chemistry Advances of the new millennium.
Food flavors and chemistry Advances of the new millennium.
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ONLINE(343481.1)
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http://dx.doi.org/10.1039/9781847550859
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27. 
Cover image for Handbook of food structure development
Handbook of food structure development
Author 
Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number 
ONLİNE
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http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
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28. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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29. 
Cover image for Analysis of foods and beverages headspace techniques
Analysis of foods and beverages headspace techniques
Author 
Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
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ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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30. 
Cover image for Functional foods in cancer prevention and therapy
Functional foods in cancer prevention and therapy
Author 
Kabir, Yearul, 1958- editer.
Preferred Shelf Number 
XX(522416.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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31. 
Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
Author 
Bartosz, G. (Grzegorz)
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32. 
Cover image for Biosensors nanotechnology
Biosensors nanotechnology
Author 
Tiwari, Ashutosh, 1978- editor. Turner, Anthony P. F., editor.
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ONLINE(341766.1)
Electronic Access 
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Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1716116
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John Wiley http://dx.doi.org/10.1002/9781118773826
Volltext http://proquest.tech.safaribooksonline.de/9781118773819
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33. 
Cover image for The chemistry of bio-based polymers
The chemistry of bio-based polymers
Author 
Fink, Johannes Karl, author.
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ONLINE(341861.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118837252.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1641074
John Wiley http://dx.doi.org/10.1002/9781118837283
MyiLibrary http://www.myilibrary.com?id=580367
Books24x7 http://www.books24x7.com/marc.asp?bookid=63752
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34. 
Cover image for English for Academic Research: Vocabulary Exercises
English for Academic Research: Vocabulary Exercises
Author 
Wallwork, Adrian. author. SpringerLink (Online service)
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ONLINE(331463.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4268-4
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35. 
Cover image for Edible Oil Processing from a Patent Perspective
Edible Oil Processing from a Patent Perspective
Author 
Dijkstra, Albert J. author. SpringerLink (Online service)
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ONLINE(331336.1)
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http://dx.doi.org/10.1007/978-1-4614-3351-4
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36. 
Cover image for Phosphorus An Element that could have been called Lucifer
Phosphorus An Element that could have been called Lucifer
Author 
Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)
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ONLINE(332122.1)
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http://dx.doi.org/10.1007/978-1-4614-6803-5
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