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25. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number 
ONLINE(341539.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635
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26. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M.
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27. 
Cover image for Omics technologies tools for food science
Omics technologies tools for food science
Author 
Benkeblia, Noureddine.
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28. 
Cover image for Biosensors and environmental health
Biosensors and environmental health
Author 
Preedy, Victor R. Patel, Vinood B.
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29. 
Cover image for Dietary supplement good manufacturing practices preparing for compliance
Dietary supplement good manufacturing practices preparing for compliance
Author 
Mead, William J.
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30. 
Cover image for Hormone-disruptive chemical contaminants in food
Hormone-disruptive chemical contaminants in food
Author 
Pongratz, Ingemar. Bergander, Linda.
Preferred Shelf Number 
ONLINE(342987.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849732970
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31. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie. Davis, Judy.
Preferred Shelf Number 
ONLINE(343083.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
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32. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
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33. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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34. 
Cover image for Enhancing food safety the role of the Food and Drug Administration
Enhancing food safety the role of the Food and Drug Administration
Author 
Institute of Medicine (U.S.). Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food. Wallace, Robert B., 1942- Oria, Maria.
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35. 
Cover image for Ready-to-eat foods microbial concerns and control measures
Ready-to-eat foods microbial concerns and control measures
Author 
Hwang, Andy. Huang, Lihan.
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36. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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