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1. 
Cover image for Process Analytical Technology for the Food Industry
Process Analytical Technology for the Food Industry
Author 
O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0311-5
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2. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498
Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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3. 
Cover image for Global issues in food science and technology
Global issues in food science and technology
Author 
Barbosa-Cánovas, Gustavo V.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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4. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003
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5. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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6. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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7. 
Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Leveraging food technology for obesity prevention and reduction efforts : workshop summary
Author 
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576
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8. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-981-99-6831-2
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9. 
Cover image for Building the future of food safety technology : blockchain and beyond
Building the future of food safety technology : blockchain and beyond
Author 
Detwiler, Darin, author.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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10. 
Cover image for Food safety in China : science, technology, management and regulation
Food safety in China : science, technology, management and regulation
Author 
Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
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ONLINE
Electronic Access 
Wiley Online Library
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11. 
Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Functional polymers in food science : from technology to biology. Volume 1, Food packaging
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
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ONLINE
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Wiley Online Library
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12. 
Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing
Functional polymers in food science : from technology to biology. Volume 2, Food processing
Author 
Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.
Preferred Shelf Number 
TP374 .F86 2015
Electronic Access 
John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580
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