Limit Search Results
Author
Language
Subject
Material Type
74 Results Found Subscribe to search results
000000000000DEFAULT
Print
Author 
Misell, D. L. Glauert, A. M. ed.
Preferred Shelf Number 
QH 212.E4 PRA 1978 C.7 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Author 
Görög, S. Szasz, Gy., ort. yaz.
Preferred Shelf Number 
RS 163. S8 G63 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Tang, Yu S., 1922- Coffield, R. D., ort. yaz. Markley, R. A., ort. yaz.
Preferred Shelf Number 
TK 9203. B7 T37 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Bottomore, T. B., ed. Nisbet, R. A., ed.
Preferred Shelf Number 
HM 19 H53 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Richardson, James H. (James Harold), 1899- Peterson, Ronald Victor.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Bensoussan, Alain. Lions, J.-L. (Jacques-Louis), 1928-2001. Papanicolaou, George.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Cox, David Roxbee. Lowis, P. A. W., ort. yaz.
Preferred Shelf Number 
QA 276 C67 1966
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Cooper, James Bell.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
Author 
Vogel, Arthur Israel.
Preferred Shelf Number 
QD 81 V862 1954
Format: 
Availability 
Beytepe Library~4
Available:
Copies:
Author 
Finney, David John.
Preferred Shelf Number 
QA 276 F47 1952
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Author 
Organization for Economic Cooperation and Development. Development Centre.
Preferred Shelf Number 
HC 59.7 O73 1968-
Format: 
Availability 
Beytepe Library~1
Available:
Copies: