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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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25. 
Cover image for The Chemistry and technology of pectin
The Chemistry and technology of pectin
Author 
Walter, Reginald H.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080926445
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26. 
Cover image for Colonization control of human bacterial enteropathologens in poultry
Colonization control of human bacterial enteropathologens in poultry
Author 
Blankenship, Leroy C. Bailey, J. Stan.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121042806
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27. 
Cover image for Volatile compounds in foods and beverages
Volatile compounds in foods and beverages
Author 
Maarse, Henk, ed.
Preferred Shelf Number 
TX 541 V64 1991
Format: 
Availability 
Beytepe Library~1
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28. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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29. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
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~0
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30. 
Cover image for Strangers at the bedside : a history of how law and bioethics transformed medical decision making
Strangers at the bedside : a history of how law and bioethics transformed medical decision making
Author 
Rothman, David J.
Preferred Shelf Number 
WZ 70 AA1 R796 1991
Format: 
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Health Sciences Library~1
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31. 
Cover image for Kırmızı et sanayii özel ihtisas komisyonu raporu.
Kırmızı et sanayii özel ihtisas komisyonu raporu.
Author 
Başbakanlık Devlet Planlama Teşkilatı. Kırmızı Et Sanayii Özel İhtisas Komisyonu.
Preferred Shelf Number 
SB 107 B29 1991
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