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Charalambous, George, 1922-1994.
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25. 
Cover image for Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994
Author 
International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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26. 
Cover image for Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
Biotechnology. Volume 9, Enzymes, biomass, food and feed a multi-volume comprehensive treatise
Author 
Rehm, H.-J. Reed, Gerald, 1913-2008. Brauer, D. (Dieter) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527620920
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27. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
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Health Sciences Library~9 ~0
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28. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
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Beytepe Library~1
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29. 
Cover image for Handbook of microbiological media for the examination of food
Handbook of microbiological media for the examination of food
Author 
Atlas, Ronald M., 1946- Microbiological media for the examination of food.
Preferred Shelf Number 
QR115 A84 1995
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30. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
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31. 
Cover image for Food preservation by moisture control : fundamentals and applications
Food preservation by moisture control : fundamentals and applications
Author 
Barbosa-Canovas, Gustavo V., ed. Welti-Chanes, Jorge, ed. International Symposium on Properties of Water.
Preferred Shelf Number 
TP 371.2 B23 1995
Format: 
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32. 
Cover image for In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries : report of a DSE/ATSAF/IPGRI workshop, 2-4 May 1995, Bonn-Röttgen, Germany
In situ conservation and sustainable use of plant genetic resources for food and agriculture in developing countries : report of a DSE/ATSAF/IPGRI workshop, 2-4 May 1995, Bonn-Röttgen, Germany
Author 
Engels, Jan, ed. International Plant Genetic Resources Institute.
Preferred Shelf Number 
SB 123.3 I52 1995
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33. 
Cover image for Meat and meat products : technology, chemistry and microbiology
Meat and meat products : technology, chemistry and microbiology
Author 
Varnam, A. H. Sutherland, Jane P., ort. yaz.
Preferred Shelf Number 
TS 1955 V431 1995
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34. 
Cover image for Phase transitions in foods
Phase transitions in foods
Author 
Roos, Yrjö H.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125953405
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35. 
Cover image for Handbook of milk composition
Handbook of milk composition
Author 
Jensen, Robert G.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123844309
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36. 
Cover image for The Origins and ancient history of wine
The Origins and ancient history of wine
Author 
McGovern, Patrick E., ed. Katz, Solomon H., ed.
Preferred Shelf Number 
TP 549 O4 1995
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