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Charalambous, George, 1922-1994.
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Alexander, Richard J.
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Altman, Tracy A.
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American Chemical Society. Division of Agricultural and Food Chemistry.
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American Society of Flavor Chemists.
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Beslenme -- Süreli yayınlar
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Food -- Analysis.
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Food -- Storage.
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25. 
Cover image for Chromatographic analysis of environmental and food toxicants
Chromatographic analysis of environmental and food toxicants
Author 
Shibamoto, Takayuki, ed.
Preferred Shelf Number 
QD 79.C4 C477 1998
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Beytepe Library~1
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26. 
Cover image for Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997
Author 
International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
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27. 
Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
Author 
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385074
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28. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
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Health Sciences Library~9 ~0
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29. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
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30. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
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31. 
Cover image for The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997
The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997
Author 
Simopoulos,A.P.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411
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32. 
Cover image for Structural modified food fats : synthesis, biochemistry, and use
Structural modified food fats : synthesis, biochemistry, and use
Author 
Christophe, Armand B. ed.
Preferred Shelf Number 
QP 751 S855 1998
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33. 
Cover image for Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
Author 
Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5657 1998
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34. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
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35. 
Cover image for Food process modelling and control : Chemical engineering applications
Food process modelling and control : Chemical engineering applications
Author 
Özilgen, Mustafa.
Preferred Shelf Number 
TP 370.5 O5 1998
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36. 
Cover image for Structural modified food fats synthesis, biochemistry, and use
Structural modified food fats synthesis, biochemistry, and use
Author 
Christophe, Armand B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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