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25. 
Cover image for Carcinogenic and anticarcinogenic factors in food symposium
Carcinogenic and anticarcinogenic factors in food symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Preferred Shelf Number 
ONLINE
Electronic Access 
Access restricted to McGill users
John Wiley http://dx.doi.org/10.1002/3527606246
John Wiley http://dx.doi.org/10.1002/9783527606245
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26. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
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Beytepe Library~8 Health Sciences Library~10 ~0
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27. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
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28. 
Cover image for Drying technology in agriculture and food sciences
Drying technology in agriculture and food sciences
Author 
Mujumdar, A. S., ed.
Preferred Shelf Number 
TX 609 D79 2000
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29. 
Cover image for The microbiological safety and quality of food
The microbiological safety and quality of food
Author 
Lund, Barbara M., ed. Baird-Parker, Tony C., ed. Gould, Grahame Warwick, ed.
Preferred Shelf Number 
QR 115 M466 2000 V.1
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30. 
Cover image for The stability and shelf life of food
The stability and shelf life of food
Author 
Kilcast, David, ed. Subramaniam, Persis, ed.
Preferred Shelf Number 
TP 373.3 S73 2000
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31. 
Cover image for Strategic questions in food and beverage management
Strategic questions in food and beverage management
Author 
Wood, Roy C., 1959- ed.
Preferred Shelf Number 
TX 911.3.M27 S757 2000
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32. 
Cover image for Capillary electrophoresis for food analysis Method development.
Capillary electrophoresis for food analysis Method development.
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ONLINE(343751.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550316
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33. 
Cover image for Food, consumers, and the food industry catastrophe or opportunity?
Food, consumers, and the food industry catastrophe or opportunity?
Author 
Fuller, Gordon W.
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ONLINE
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Distributed by publisher. Purchase or institutional license may be required for access.
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34. 
Cover image for Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung
Krebsfördernde und krebshemmende Faktoren in Lebensmitteln Carcinogenic and anticarcinogenic factors in food : Symposium/Kurzfassung
Author 
Eisenbrand, Gerhard. Symposium Carcinogenic Anticarcinogenic Factors in Food: Novel Concepts? <1998, Kaiserslautern> Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service) DFG-Symposium Carcinogenic and Anticarcinogenic Factors in Food: Novel Concepts? (Kaiserslautern 1998.10.04-07)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527610839
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35. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
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Health Sciences Library~9 ~0
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36. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
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