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Publication Date: 2000

Author

Royal Society of Chemistry (Great Britain)

(2)

European Desalination Society.

(1)

Hillis, Peter, ed.

(1)

International Conference on Membrane Technology in Water and Wastewater Treatment (2000 : University of Lancaster)

(1)

Jenkins, A. D., ort. yaz.

(1)

Rapley, Ralph, ed.

(1)

Royal Society of Chemistry (Great Britain). Food Chemistry Group.

(1)

Schofield, J. David.

(1)

Shewry, Peter R., ed.

(1)

Society of Chemical Industry (Great Britain)

(1)

Tatham, Arthur S., ed.

(1)

Walker, John M., 1948- ed.

(1)

(1)

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

(1)

Language

(43)

Subject

(36)

(35)

-- KİMYASAL MADDELER -- GÜVENLİK ÖNLEMLERİ.

(1)

BUĞDAY -- KONGRELER.

(1)

(1)

Biotechnology -- Congresses.

(1)

BİYOTEKNOLOJİ -- KONGRELER.

(1)

Chemical structure.

(1)

GLUTEN -- KONGRELER.

(1)

Gluten -- Congresses.

(1)

KANALİZASYON SUYU -- ARITMA -- KONGRELER.

(1)

MOLEKÜLER BİYOLOJİ -- KONGRELER.

(1)

Membrane separation -- Congresses.

(1)

Membranes (Technology) -- Congresses.

(1)

Molecular biology -- Congresses.

(1)

NÜKLEER GÜÇ SANTRALLERİ -- SU SAĞLAMA -- KONGRELER.

(1)

Organometallic chemistry.

(1)

POLİMERLER VE POLİMERİZASYON -- SÜRELİ YAYINLAR.

(1)

SU -- ARITMA -- KONGRELER.

(1)

SU KALİTE YÖNETİMİ -- KONGRELER.

(1)

Sewage -- Purification -- Congresses.

(1)

Water -- Purification -- Congresses.

(1)

Water quality management -- Congresses.

(1)

Wheat -- Congresses.

(1)

(1)

ZARLA AYIRMA -- KONGRELER.

(1)

ZARLAR (TEKNOLOJİ) -- KONGRELER.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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25.

Cover image for Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food

Preferred Shelf Number

ONLINE(343792.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551290

Format:

Availability

Online Library~1

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Copies:

26.

Cover image for Water A matrix of life.

Water A matrix of life.

Water A matrix of life.

Preferred Shelf Number

ONLINE(343799.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552341

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27.

Cover image for Science of sugar confectionery

Science of sugar confectionery

Science of sugar confectionery

Preferred Shelf Number

ONLINE(343806.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552167

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28.

Cover image for Chemistry of fireworks

Chemistry of fireworks

Chemistry of fireworks

Preferred Shelf Number

ONLINE(343809.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552037

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29.

Cover image for Science of chocolate

Science of chocolate

Science of chocolate

Preferred Shelf Number

ONLINE(343810.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552143

Format:

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30.

Cover image for Interpreting organic spectra

Interpreting organic spectra

Interpreting organic spectra

Preferred Shelf Number

ONLINE(343811.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551153

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31.

Cover image for Molecular biology and biotechnology

Molecular biology and biotechnology

Molecular biology and biotechnology

Preferred Shelf Number

ONLINE(343815.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551498

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32.

Cover image for Chemistry in the marine environment

Chemistry in the marine environment

Chemistry in the marine environment

Preferred Shelf Number

ONLINE(343725.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550453

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33.

Cover image for Causes and environmental implications of increased UV-B radiation

Causes and environmental implications of increased UV-B radiation

Causes and environmental implications of increased UV-B radiation

Preferred Shelf Number

ONLINE(343726.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550354

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34.

Cover image for Reactions and characterization of solids

Reactions and characterization of solids

Reactions and characterization of solids

Preferred Shelf Number

ONLINE(343821.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551825

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35.

Cover image for Main group chemistry

Main group chemistry

Main group chemistry

Preferred Shelf Number

ONLINE(343824.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551283

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36.

Cover image for Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.

Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.

Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.

Preferred Shelf Number

ONLINE(343749.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552280

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