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Publication Date: 2001

Author

Wiley InterScience (Online service)

(7)

Arora, Dilip K.

(2)

Chinachoti, Pavinee.

(2)

Food and Agriculture Organization of the United Nations.

(2)

Hooker, Neal H.

(2)

Khachatourians, George G., 1940-

(2)

Ritzer, George.

(2)

Vodovotz, Yael.

(2)

Adams, Martin, ed.

(1)

(1)

American Association of Cereal Chemists.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Oil Chemists' Society.

(1)

American Society of Flavor Chemists.

(1)

Anderson, Allan M., ort. yaz.

(1)

Arora, Dilip K., ed.

(1)

Asp, E., ort. yaz.

(1)

Barbosa-Cǹovas, Gustavo V.

(1)

Beuchat, Larry R., ed.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Boujard, T. (Thierry)

(1)

Boujard, Thierry, ed.

(1)

Bove, Jose, 1953-

(1)

Boyacı, İsmail Hakkı.

(1)

British Industrial Biological Research Association.

(1)

Brody, Aaron L.

(1)

Chadwick, Derek.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

(1)

Clark, John Grahame Douglas.

(1)

Clarkson, Leslie A.

(1)

Crawford, E. Margaret.

(1)

(1)

Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung.

(1)

Dickinson, Eric.,ed.

(1)

Doyle, Michael P., ed.

(1)

Dreher, Mark L., 1951-

(1)

Droby, Samir, ed.

(1)

(1)

Duffy, Geraldine.

(1)

Dufour, Franois, ort. yaz.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Endres, Joseph G., 1932-

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Eskin, Neason Akivah M., ed.

(1)

Fito Maupoei, Pedro.

(1)

Fletouris, Dimitrios J., 1959-

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

Gardner, Bruce L, ed.

(1)

Garine, Igor de.

(1)

Garine, Valerie de.

(1)

Garvey, Patricia.

(1)

(1)

Gordon, Michael, ed.

(1)

Gross, Jan Tomasz, author.

(1)

Hara, Yukihiko, 1943-

(1)

Heldman, Dennis R., ort. yaz.

(1)

Helferich, William, ed.

(1)

Helferich, William.

(1)

Herschdoerfer, S. M.

(1)

Hertog, M. L. A. T. M., ed.

(1)

Holdworth, S. D.

(1)

Houlihan, D. F. (Dominic F.)

(1)

Houlihan, Dominic, ed.

(1)

Huang, Yanbo, 1958-

(1)

Hudson, J. F., ed.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

Institute of Medicine (U.S.). Panel on Micronutrients.

(1)

Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

(1)

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary

(1)

Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Rice Research Institute.

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Irudayaraj, Joseph, 1961-

(1)

Jobling, Malcolm, ed.

(1)

Jobling, Malcolm.

(1)

Khachatourians, George G., 1940- ed.

(1)

Kinsey, J., ort. yaz.

(1)

Kinzig, Ann P. (Ann Patricia)

(1)

Kiple, Kenneth F.

(1)

Kline, Lauri R.

(1)

Kress-Rogers, Erika, ED.

(1)

Labuza, Theodore Peter, 1940-

(1)

Lacey, Ronald E.

(1)

Luneau, Gilles.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Mayes, Tom, ed.

(1)

McDowell, David A.

(1)

Medical Economics Company.

(1)

Miller, Reinhard.,ed.

(1)

Montville, Thomas J., ed.

(1)

Mortimore, Sara, ed.

(1)

Mortimore, Sara.

(1)

Murano, E. A. (Elsa A.)

(1)

Murano, Elsa A. ed.

(1)

(1)

Nelson, Gerald C.

(1)

Nelson, Gerald C., ed.

(1)

Nicolai, B. M., ed.

(1)

Niessen, W. M. A. (Wilfried M. A.), 1956-

(1)

Norris, Karl H., ed.

(1)

Nout, M. J. Robert, ed.

(1)

Novartis Foundation.

(1)

O'Brien, Mary E., ed.

(1)

Oberling, Gerry.

(1)

Ornelas, Kriemhild Coneáe.

(1)

Owens, Gavin, ed.

(1)

Pacala, Stephen W.

(1)

Pokorny, Jan, ed.

(1)

Pühler, A., ed.

(1)

Rausser, Gordon C, ed.

(1)

Reed, Gerald, 1913- ed.

(1)

Rehm, Hans-Jürgen, ed.

(1)

Richardson, Philip.

(1)

Riviere, Jim Edmond.

(1)

Roberts, Arthur James, ed.

(1)

Robinson, David S., 1935-

(1)

Robinson, David S., 1935- ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Saravacos, George D., 1928-

(1)

Senauer, Benjamin.

(1)

Sharma, Sanjay.

(1)

Singh, R. Paul.

(1)

(1)

Smith, Grace Martin.

(1)

Soy Protein Council.

(1)

Spanier, Arthur M., ed.

(1)

(1)

Strupinsky, Eugene R.

(1)

Subak-Sharpe, Genell J., ed.

(1)

Sutton, David Evan.

(1)

Symposium on Rice Biotechnology--Improving Yield, Stress Tolerance, and Grain Quality (2000 : Laguna, Philippines)

(1)

Szybist, Lynn M.

(1)

TAYLOR & FRANCIS

(1)

Tabilo-Munizaga, Gipsy.

(1)

Taylor & Francis

(1)

Tijskens, L. M. M., ed.

(1)

Tilman, David, 1949-

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

Wallace, Carol.

(1)

Watson, David H., ed.

(1)

Weidenbörner, Martin, 1959-

(1)

Welcomme, R. L.

(1)

Whittaker, A. Dale.

(1)

Williams, Phil, ed.

(1)

Wilson, Charles L.

(1)

Wilson, Charles L., ed.

(1)

(1)

Winter, Carl K.

(1)

Winter, Carl K., ed.

(1)

Woodward, Sarah.

(1)

World Health Organization.

(1)

Yanishlieva, Nedyalka, ed.

(1)

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul)

(1)

Zhang, Q. Howard.

(1)

Özkaya, Şennur.

(1)

İstanbul Ticaret Odası.

(1)

Language

(95)

(3)

(1)

Subject

(8)

(8)

Beslenme -- Süreli yayınlar

(4)

Food -- Biotechnology.

(4)

Food contamination.

(4)

Agricultural biotechnology.

(3)

Food -- Analysis.

(3)

Food -- Microbiology.

(3)

Food -- Shelf-life dating.

(3)

Food adulteration and inspection.

(3)

Food industry and trade -- Safety measures.

(3)

Food industry and trade.

(3)

(3)

Fungi -- Biotechnology.

(3)

GIDA -- ANALİZ.

(3)

Bread -- Analysis.

(2)

Consumer behavior -- Social aspects.

(2)

Consumption (Economics) -- Social aspects.

(2)

Fishes -- Feeding and feeds.

(2)

Flavor -- Congresses.

(2)

Food -- Preservation.

(2)

Food -- Storage.

(2)

Food -- Toxicology.

(2)

Food habits -- Turkey.

(2)

Food industry and trade -- Mathematical models.

(2)

Food supply -- Government policy.

(2)

GIDA -- KORUMA.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

GIDA -- TOKSİKOLOJİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(2)

Genetically modified foods -- Economic aspects.

(2)

Nutrition -- Periodicals

(2)

AFLATOKSİNLER.

(1)

ANTİOKSİDANLAR.

(1)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

(1)

Agricultural credit.

(1)

Agriculture -- Economic aspects -- Great Britain -- History -- 20th century.

(1)

Agriculture -- Economic aspects.

(1)

Agriculture and state -- Great Britain -- History -- 20th century.

(1)

Alimentos -- Biotecnología.

(1)

Alimentos -- Industria y comercio.

(1)

Animal Nutrition -- Handbooks.

(1)

(1)

BALIKLAR -- BESLENME VE BESİN MADDELERİ.

(1)

(1)

BESLENME -- ABD.

(1)

(1)

BESİN -- ANSİKLOPEDİLER.

(1)

BOVE, JOSE, 1953- -- GÖRÜŞMELER.

(1)

Beslenme Fizyolojisi

(1)

Beverages -- Analysis -- Congresses.

(1)

Beşeri Coğrafya -- Ekonomik yönleri.

(1)

Beşeri Coğrafya.

(1)

(1)

(1)

Biotechnology -- Collected works.

(1)

Biotechnology -- methods -- Congresses.

(1)

Bove, Jose, 1953- -- Interviews.

(1)

BİYOSENSÖRLER.

(1)

BİYOTEKNOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

Cat Diseases -- Handbooks.

(1)

Cats -- Diseases -- Nutritional aspects.

(1)

(1)

Cats -- Handbooks.

(1)

Cats -- Nutrition.

(1)

Cereal products.

(1)

Colloids -- Congresses.

(1)

Cookery, Turkish.

(1)

DUFOUR, FRANÇOIS -- GÖRÜŞMELER.

(1)

Diet -- Encyclopedias.

(1)

Diet -- Ireland -- History.

(1)

Dietary Supplements -- Catalogs

(1)

Dietary Supplements -- Handbooks

(1)

(1)

Diyet Takviyeleri -- El Kitapları

(1)

Diyet Takviyeleri -- Katloglar

(1)

Dog Diseases -- Handbooks.

(1)

Dogs -- Diseases -- Nutritional aspects.

(1)

(1)

Dogs -- Handbooks.

(1)

Dogs -- Nutrition.

(1)

Drinking behavior.

(1)

Dufour, François -- Interviews.

(1)

DİYET -- ANSİKLOPEDİLER.

(1)

DİYET UZMANLIĞI.

(1)

ESER ELEMENTLER.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electric fields -- Industrial applications.

(1)

Electronic commerce.

(1)

Escherichia coli O157:H7.

(1)

Escherichia coli infections.

(1)

FERMENTE GIDALAR.

(1)

Famines -- India -- Ganges-Yamuna Doab -- History.

(1)

Farm produce -- Marketing.

(1)

Fermented foods.

(1)

Fiber in human nutrition -- Handbooks, manuals, etc.

(1)

Fiber in human nutrition.

(1)

Fishery management.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology -- Economic aspects.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Drying.

(1)

Food -- Effect of heat on.

(1)

Food -- Encyclopedias.

(1)

Food -- Fiber content.

(1)

Food -- History.

(1)

Food -- Packaging.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Safety measures.

(1)

Food -- Social aspects.

(1)

Food -- Toxicology -- Encyclopedias.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Supply -- Congresses.

(1)

Food adulteration and inspection -- Standards.

(1)

Food habits -- Ireland -- History.

(1)

(1)

Food handling -- Safety measures.

(1)

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Computer network resources.

(1)

Food industry and trade -- Congresses.

(1)

Food processing machinery.

(1)

Food relief -- India -- Ganges-Yamuna Doab -- History.

(1)

Food service -- Sanitation.

(1)

Food service employees -- Health and hygiene.

(1)

Food supply -- Great Britain -- History -- 20th century.

(1)

Food supply -- Ireland -- History.

(1)

Food-Drug Interactions

(1)

Food-Toxicology.

(1)

Freshwater fishes -- Ecology.

(1)

FİLANTROPİ -- HİNDİSTAN -- 19. YÜZYIL.

(1)

GENETİK OLARAK MOFİYE EDİLMİŞ GIDALAR -- EKONOMİK YÖNLERİ.

(1)

GIDA -- BİLEŞİMİ -- KONGRELER.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- DEPOLAMA.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- ISI ETKİSİ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- LİF İÇERİĞİ.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- RAF ÖMRÜ TARİHLEMESİ.

(1)

GIDA -- TOKSİKOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- TOPLUMSAL YÖNLERİ.

(1)

GIDA -- İŞLEM.

(1)

GIDA ALIŞKANLIKLARI -- TÜRKİYE.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA HİZMETİ İŞÇİLERİ -- SAĞLIK VE SAĞLIK KORUMA.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA KONTAMİNASYONU.

(1)

GIDA SAĞLAMA -- HÜKÜMET POLİTİKASI.

(1)

GIDA YARDIMI -- HİNDİSTAN -- GANGES-YAMUNA DOAB -- TARİHÇE.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

GIDA İŞLENMESİ.

(1)

Gas chromatography.

(1)

Genetic Engineering -- methods -- Congresses.

(1)

Genetically modified foods.

(1)

Globalization -- Economic aspects.

(1)

Green tea -- Health aspects.

(1)

Gıda -- Tarihçe.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda alışkanlıkları -- Türkiye.

(1)

Gıda endüstrisi ve ticareti.

(1)

Gıda-İlaç Etkileşimleri

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Holocaust, Jewish (1939-1945)

(1)

Holocaust, Jewish (1939-1945) -- Poland -- Jedwabne.

(1)

Human geography -- Economic aspects.

(1)

Human geography.

(1)

(1)

Ireland -- Social life and customs.

(1)

Jews -- Poland -- Jedwabne -- History.

(1)

KITLIK -- HİNDİSTAN -- GANGES-YAMUNA DOAB -- TARİHÇE.

(1)

KOLLOİDLER -- KONGRELER.

(1)

KÖYLÜLER -- FRANSA -- SİYASİ FAALİYETLER.

(1)

Küreselleşme -- Ekonomik yönleri.

(1)

LİFLİ BESİNLER.

(1)

MANTARLAR -- BİYOTEKNOLOJİ.

(1)

Mass spectrometry.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

(1)

Nutrition -- Ireland -- History.

(1)

Nutrition Physiology

(1)

(1)

Nutritional Sciences -- Periodicals

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Danışma Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Active packaging for food applications

Active packaging for food applications

Active packaging for food applications

Author

Brody, Aaron L. Strupinsky, Eugene R. Kline, Lauri R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for The Cambridge world history of food

The Cambridge world history of food

The Cambridge world history of food

Author

Kiple, Kenneth F. Ornelas, Kriemhild Coneáe.

Preferred Shelf Number

TX353 .C255 2000 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

3.

Cover image for Food microbiology : Fundamentals and frontiers

Food microbiology : Fundamentals and frontiers

Food microbiology : Fundamentals and frontiers

Author

Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 115 F654 2001

Format:

Availability

Beytepe Library~1

Available:
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4.

Cover image for Thermal technologies in food processing

Thermal technologies in food processing

Thermal technologies in food processing

Author

Richardson, Philip.

Preferred Shelf Number

TP 371 T44 2001

Format:

Availability

Beytepe Library~1

Available:
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5.

Cover image for Antioxidants in food : Practical applications

Antioxidants in food : Practical applications

Antioxidants in food : Practical applications

Author

Pokorny, Jan, ed. Yanishlieva, Nedyalka, ed. Gordon, Michael, ed.

Preferred Shelf Number

TX 553.A73 A87 2001

Format:

Availability

Beytepe Library~1

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6.

Cover image for Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Preferred Shelf Number

ONLINE(343472.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550842

Format:

Availability

Online Library~1

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7.

Cover image for Food safety and food quality

Food safety and food quality

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

Format:

Availability

Online Library~1

Available:
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8.

Cover image for Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Preferred Shelf Number

ONLINE(343773.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550866

Format:

Availability

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9.

Cover image for Food The chemistry of its components.

Food The chemistry of its components.

Food The chemistry of its components.

Preferred Shelf Number

ONLINE(343823.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550903

Format:

Availability

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10.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

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11.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

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12.

Cover image for Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Chemical food safety : A Scientist's perspective

Author

Riviere, Jim Edmond.

Preferred Shelf Number

TX 531 .R56 2002

Format:

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