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13.

Hyperthermophilic enzymes. Part C

Author

Adams, Michael W. W., 1954- Kelly, Robert M., 1953-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121822354

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14.

Isı ve kütle geçişinin temelleri

Author

Incropera, Frank P. DeWitt, David P., ort. yaz. Derbentli, Taner, çev.

Preferred Shelf Number

QC 320 I531 2001

Format:

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Beytepe Library~1

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15.

Thermal technologies in food processing

Author

Richardson, Philip.

Preferred Shelf Number

TP 371 T44 2001

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Beytepe Library~1

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16.

Solar energy : the state of the art : ISES position papers

Author

Gordon, Jeffrey, ed. International Solar Energy Society.

Preferred Shelf Number

TJ 810.7 S64 2001

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Beytepe Library~1

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17.

Protein adaptations and signal transduction

Author

Storey, Kenneth B., ed. Storey, Janet, ed.

Preferred Shelf Number

QU 55 P9641 2001 C.2 V.2

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Health Sciences Library~1

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