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25. 
Cover image for Unit operations in food engineering
Unit operations in food engineering
Author 
Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
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26. 
Cover image for Reviews in food and nutrition toxicity
Reviews in food and nutrition toxicity
Author 
Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.
Preferred Shelf Number 
WA 701 R4545 2003 V.1
Format: 
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27. 
Cover image for Food trends and the changing consumer
Food trends and the changing consumer
Author 
Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.
Preferred Shelf Number 
HD 9005 S46 1991
Format: 
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28. 
Cover image for Food safety : contaminants and toxins
Food safety : contaminants and toxins
Author 
D'Mello, J. P. Felix.
Preferred Shelf Number 
WA 701 F686 2011
Format: 
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29. 
Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
Author 
Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.
Preferred Shelf Number 
QR 115 Y686 2003
Format: 
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30. 
Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
Author 
Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.
Preferred Shelf Number 
QW 25 Y82 2003
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31. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
Format: 
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32. 
Cover image for Food science and food biotechnology
Food science and food biotechnology
Author 
Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.
Preferred Shelf Number 
TP 248.65.F66 F733 2003
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33. 
Cover image for Introduction to toxicology and food
Introduction to toxicology and food
Author 
Altug, Tomris.
Preferred Shelf Number 
RA 1258 A425 2003
Format: 
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34. 
Cover image for Handbook of food-drug interactions
Handbook of food-drug interactions
Author 
McCabe, Beverly J. Wolfe, Jonathan James, 1944- Frankel, Eric H.
Preferred Shelf Number 
ONLINE
Electronic Access 
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35. 
Cover image for Natural colorants for food and nutraceutical uses
Natural colorants for food and nutraceutical uses
Author 
Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.
Preferred Shelf Number 
ONLINE
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36. 
Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
Author 
Tzia, Constantina. Liadakis, George.
Preferred Shelf Number 
ONLINE
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