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25.

Applied microbiology.

Preferred Shelf Number

ALFABETİK V.10 1962

Format:

Availability

Health Sciences Library~21 ~0

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26.

Gut flora, nutrition, immunity, and health

Author

Fuller, R., ed. Perdigon, Gabriela, ed.

Preferred Shelf Number

WI 402 G983 2003

Format:

Availability

Health Sciences Library~1

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27.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

Format:

Availability

Beytepe Library~1

Available:
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28.

Brock biology of microorganisms

Author

Madigan, Michael T., 1949- Martinko, John M., ort. yaz. Parker, Jack, ort. yaz. Brock, Thomas D., ort. yaz.

Preferred Shelf Number

QW 4 M182 2003

Format:

Availability

Health Sciences Library~2

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29.

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

Format:

Availability

Beytepe Library~1

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30.

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QW 25 W817 2003

Format:

Availability

Health Sciences Library~1

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31.

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QR 25 W817 2003

Format:

Availability

Beytepe Library~1

Available:
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32.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

Format:

Availability

Beytepe Library~1

Available:
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33.

Brock biology of microorganisms

Author

Madigan, Michael T., 1949- Martinko, John M, ort. yaz.. Parker, Jack, 1945- ort. yaz.

Preferred Shelf Number

QR 41.2 B77 2003

Format:

Availability

Beytepe Library~1

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34.

Practical food microbiology

Author

Roberts, Diane, Ph. D., ed. Greenwood, Melody, ed.

Preferred Shelf Number

QR115 .P73 2002

Format:

Availability

Beytepe Library~1

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35.

Handbook of water and wastewater microbiology

Author

Mara, D. Duncan. Horan, N. J.

Preferred Shelf Number

QR105.5 H36 2003

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Beytepe Library~1

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