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Publication Date: 2009

Author

SpringerLink (Online service)

(41)

Wiley InterScience (Online service)

(18)

Chang, Antje. editor.

(6)

Schomburg, Dietmar. editor.

(4)

Schomburg, Ida. editor.

(4)

World Food Programme.

(3)

Babu, Suresh Chandra.

(2)

BeMiller, James N.

(2)

(2)

Coutts, Jacqueline.

(2)

Fielder, Richard.

(2)

Food and Agriculture Organization of the United Nations.

(2)

Fortin, Neal D.

(2)

Gallagher, Eimear.

(2)

International Food Policy Research Institute.

(2)

(2)

Lineback, David R.

(2)

Meireles, M. Angela A.

(2)

Moskowitz, Howard R.

(2)

Sanyal, Prabuddha.

(2)

Shahidi, Fereidoon, 1951-

(2)

Simpson, Ricardo.

(2)

Stadler, Richard H.

(2)

Thenkabail, Prasad Srinivasa, 1958-

(2)

Thompson, Abby.

(2)

Whistler, Roy Lester.

(2)

Abrahamsen, Eric J.

(1)

Akre, Christine.

(1)

Alasalvar, Cesarettin.

(1)

Altuğ, Tomris.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anderson, David E., DVM.

(1)

Arvanitoyannis, Ioannis S.

(1)

Asp, E., ort. yaz.

(1)

Baldwin, Cheryl.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barker, Graeme.

(1)

Behera, Navnita Chadha. editor.

(1)

Belitz, Hans-Dieter. author.

(1)

(1)

Bichon, Emmanuelle.

(1)

Bodyfelt, Floyd. editor.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Boisrobert, Christine E.

(1)

Boland, Mike, 1950-

(1)

(1)

Bower, John A. (Lecturer in food science)

(1)

(1)

Brandt, Peter. editor.

(1)

Brauch, Hans Günter. editor.

(1)

British Dietetic Association.

(1)

British Industrial Biological Research Association.

(1)

Britton, George. editor.

(1)

(1)

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). author.

(1)

Bundschuh, Jochen.

(1)

Campbell-Platt, Geoffrey.

(1)

Castle, David. editor.

(1)

Charalambous, George, 1922-1994.

(1)

Charalampopoulos, Dimitris. editor.

(1)

Chatterjee, S. N. editor.

(1)

Chaudhuri, Keya. editor.

(1)

Chemical Rubber Company.

(1)

(1)

Chourou, Béchir. editor.

(1)

Clark, J. Peter. author.

(1)

Clark, John Grahame Douglas.

(1)

Clark, Stephanie. editor.

(1)

Cochrane, K. L.

(1)

Costa, Rui. editor.

(1)

Costello, Michael. editor.

(1)

Counihan, Carole, 1948-

(1)

Crosbie, Graham B.

(1)

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Culver, Keith. editor.

(1)

Davies, Kevin. editor.

(1)

Decker, Eric A.

(1)

(1)

(1)

Drake, MaryAnne. editor.

(1)

Dreyer, Marion. editor.

(1)

(1)

Embuscado, Milda E. editor.

(1)

Emerton, Victoria.

(1)

Engh, Ines. author.

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

(1)

(1)

Fernandes, Rhea.

(1)

Fleisher, Paul, 1951-

(1)

Florkowski, Wojciech J.

(1)

Forney, L. J. (Larry J.), 1944-

(1)

Fox, Patrick F. editor.

(1)

Fröhlich, Jürgen. editor.

(1)

(1)

García, Santos, 1961-

(1)

Giudici, Paolo. editor.

(1)

Golden, David A. author.

(1)

Gould, Kevin. editor.

(1)

Grainger, Keith.

(1)

Grin, John. editor.

(1)

Grosch, Werner. author.

(1)

Gudjonsdottir, Maria.

(1)

Hartel, AnnaKate. author.

(1)

Hartel, Richard W. author.

(1)

Heldman, Dennis R.

(1)

Heredia, Norma.

(1)

Herschdoerfer, S. M.

(1)

Hocking, Ailsa D. author.

(1)

Hoff, Birgit. author.

(1)

Holdworth, S. D.

(1)

(1)

Hrncir, Michael.

(1)

Huber, Kerry C. editor.

(1)

Hublin, Jean-Jacques.

(1)

Hudson, J. F., ed.

(1)

Ichikawa, Akira. editor.

(1)

Ikura, Koji. editor.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

International Symposium on the Properties of Water (10th : 2007 : Bangkok, Thailand)

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

Irudayaraj, Joseph, 1961-

(1)

Jackson, Ron S.

(1)

(1)

Jardine, Shelly.

(1)

Jay, James M. author.

(1)

Kameri-Mbote, Patricia. editor.

(1)

Katsigris, Costas.

(1)

Kaur, Meera. editor.

(1)

(1)

Kinsey, J., ort. yaz.

(1)

Kohlstadt, Ingrid.

(1)

Koutchma, Tatiana N.

(1)

Kristbergsson, Kristberg. editor.

(1)

Kriz, Alan L. editor.

(1)

(1)

Krummenacher, Heinz. editor.

(1)

König, Helmut. editor.

(1)

Kück, Ulrich. author.

(1)

Larkins, Brian A. editor.

(1)

Le Bizec, Bruno.

(1)

Leatherhead Food International Limited.

(1)

Leatherhead International Limited.

(1)

Lebovka, Nikolai. editor.

(1)

Lee, Y. K. (Yuan Kun)

(1)

(1)

Liaaen-Jensen, Synnøve. editor.

(1)

Liggieri, L. (Libero)

(1)

Littlefield, Robert S. author.

(1)

(1)

Loessner, Martin J. author.

(1)

Lundblad, Roger L.

(1)

MacDonald, Barbara, MSc.

(1)

(1)

Marcotte, Michele.

(1)

Matthews, Karl R.

(1)

McClements, D. Julian.

(1)

McKenna, B. M, ed.

(1)

McSweeney, Paul. editor.

(1)

Mesjasz, Czeslaw. editor.

(1)

Miller, Reinhard.

(1)

Mine, Yoshinori.

(1)

Miranowski, J. A.

(1)

Miyashita, Kazuo.

(1)

Moraru, Carmen I.

(1)

Moreno-Arribas, M. Victoria. editor.

(1)

Motohashi, Noboru. editor.

(1)

Mouritsen, Ole G. author.

(1)

Méndez Montoya, Angel F.

(1)

Nagao, Masaya. editor.

(1)

Nedovic, Viktor.

(1)

Nemerow, Nelson L.

(1)

Nichols, Buford Lee, 1931-

(1)

Nowrousian, Minou. author.

(1)

(1)

Paterson, Andrew H. editor.

(1)

Perfecto, Ivette.

(1)

Pfander, Hanspeter. editor.

(1)

Phillips, G. O.

(1)

Pitt, John I. author.

(1)

Polo, M. Carmen. editor.

(1)

Pond, Wilson G., 1930-

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Pulvirenti, Andrea. editor.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Rastall, Robert A. editor.

(1)

Language

(152)

(4)

(4)

(2)

(1)

(1)

Subject

(39)

(23)

Food industry and trade.

(15)

(14)

(14)

(13)

(11)

(10)

(8)

(8)

Food -- Analysis.

(7)

(7)

Veterinary medicine.

(7)

Food industry and trade -- Mathematical models.

(6)

(6)

Gıda endüstrisi ve ticareti.

(6)

Beslenme -- Süreli yayınlar

(4)

Food -- Packaging.

(4)

Functional foods.

(4)

Analytical biochemistry.

(3)

Chemistry, Organic.

(3)

(3)

Electronic books.

(3)

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

(3)

Agriculture -- Security measures.

(2)

Artificial satellites in agriculture.

(2)

(2)

Chemical kinetics -- Mathematical models.

(2)

Climatic changes.

(2)

Crops -- Remote sensing.

(2)

Dairy processing.

(2)

Extraction (Chemistry)

(2)

Food -- Effect of heat on.

(2)

Food -- Microbiology.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food additives.

(2)

Food adulteration and inspection -- United States.

(2)

Food adulteration and inspection.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Technological innovations.

(2)

Food law and legislation -- United States.

(2)

Food supply -- Mathematical models.

(2)

Food supply -- Security measures.

(2)

Gluten-free foods.

(2)

Irrigation farming -- Remote sensing.

(2)

Mathematical optimization.

(2)

(2)

Mixing -- Mathematical models.

(2)

Nutrition -- Periodicals

(2)

Nutrition policy -- Decision making -- Statistical methods.

(2)

Plant breeding.

(2)

Prehistoric peoples -- Food.

(2)

(2)

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agricultural ecology.

(1)

Agricultural pests -- Biological control.

(1)

Agriculture -- Origin.

(1)

Agriculture and state.

(1)

Agriculture, Prehistoric.

(1)

Agrobiodiversity conservation.

(1)

Animal Diseases -- therapy.

(1)

Animal communication.

(1)

Aquatic biology.

(1)

Arsenic -- Toxicology -- Latin America.

(1)

BESLENME -- ABD.

(1)

Bacterial Physiological Phenomena.

(1)

Besin Etiketlenmesi

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Besin Mikrobiyolojisi

(1)

Besin Teknolojisi

(1)

(1)

Beslenme Politikası

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

(1)

(1)

Catholic Church -- Doctrines.

(1)

(1)

Cereal products -- Viscosity -- Measurement.

(1)

Conservation biology.

(1)

Controlled release technology.

(1)

Dairy Products -- analysis.

(1)

Dairy products in human nutrition.

(1)

(1)

(1)

(1)

Dietary Services -- organization & administration -- Great Britain.

(1)

Dried food industry.

(1)

(1)

Eczacilik -- Süreli yayınlar

(1)

Educational games.

(1)

Ekstraksiyon (Kimya)

(1)

Emerging infectious diseases.

(1)

Environmental economics.

(1)

Environmental engineering.

(1)

Environmental law.

(1)

Environmental sciences.

(1)

Environmental toxicology.

(1)

(1)

Eğitici oyunlar

(1)

(1)

Fiber in human nutrition.

(1)

Fishery management.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Drying.

(1)

Food -- Fiber content.

(1)

Food -- Great Britain.

(1)

Food -- History.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Moisture -- Congresses.

(1)

Food -- Quality control.

(1)

Food -- Religious aspects -- Catholic Church.

(1)

Food -- Research -- Statistical methods.

(1)

Food -- Research.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food -- Storage.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

Food -- Testing.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food -- Toxicology.

(1)

Food -- Transportation.

(1)

Food -- Viscosity -- Measurement.

(1)

Food -- Water activity -- Congresses.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Contamination -- Periodicals

(1)

Food Contamination -- prevention & control

(1)

(1)

Food Hypersensitivity -- diagnosis.

(1)

Food Hypersensitivity -- therapy.

(1)

(1)

(1)

Food Microbiology

(1)

Food Technology

(1)

Food adulteration and inspection -- Standards.

(1)

Food allergy -- Diagnosis.

(1)

Food allergy -- Diet therapy.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food habits -- Colorado -- Antonito -- History.

(1)

Food handling -- Standards.

(1)

(1)

Food in mathematics education

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety measures -- International cooperation.

(1)

Food industry and trade -- Safety regulations.

(1)

(1)

Food of animal origin -- Contamination.

(1)

Food preservatives.

(1)

Food processing plants -- Energy conservation -- Congresses.

(1)

Food processing plants.

(1)

Food service -- Equipment and supplies.

(1)

Food service management.

(1)

Food sovereignty.

(1)

Food supply -- History.

(1)

(1)

Food, Formulated.

(1)

Fosil hominidler.

(1)

Fossil hominids.

(1)

Fruit -- Handling.

(1)

Fruit -- Postharvest technology.

(1)

Fruit -- microbiology

(1)

Functional Food

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

(1)

Genetic engineering.

(1)

Genetically modified foods.

(1)

(1)

Glutensiz yiyecekler.

(1)

Groundwater -- Arsenic content -- Latin America.

(1)

Gıda -- Analiz.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Viskozite -- Ölçümler.

(1)

Gıda Endüstrisi

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıda katkı maddeleri.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Sağlık Bilimleri Tez Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Milk proteins from expression to food

Milk proteins from expression to food

Milk proteins from expression to food

Author

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

Format:

Availability

Online Library~1

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27.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
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28.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

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Beytepe Library~1

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29.

Cover image for Milk proteins : from expression to food

Milk proteins : from expression to food

Milk proteins : from expression to food

Author

Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-

Preferred Shelf Number

ONLINE(355646.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124051713

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30.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

Available:
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31.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

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32.

Cover image for Food Factors for Health Promotion

Food Factors for Health Promotion

Food Factors for Health Promotion

Author

Yoshikawa,T.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=244216

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33.

Cover image for Food processing : principles and applications

Food processing : principles and applications

Food processing : principles and applications

Author

Ramaswamy, Hosahalli. Marcotte, Michele.

Preferred Shelf Number

TP370 .R24 2009

Format:

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Beytepe Library~1

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34.

Cover image for Food mixing : principles and applications

Food mixing : principles and applications

Food mixing : principles and applications

Author

Cullen, P. J.

Preferred Shelf Number

TP370.9.M38 F66 2009

Format:

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35.

Cover image for Essentials of food process engineering

Essentials of food process engineering

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

Format:

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36.

Cover image for Gluten-free food science and technology

Gluten-free food science and technology

Gluten-free food science and technology

Author

Gallagher, Eimear.

Preferred Shelf Number

TP451.D53 G58 2009

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