Search Results for Food Industry

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 2009

Author

Wiley InterScience (Online service)

(4)

Coutts, Jacqueline.

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

(2)

Meireles, M. Angela A.

(2)

Simpson, Ricardo.

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Baldwin, Cheryl.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Boisrobert, Christine E.

(1)

Campbell-Platt, Geoffrey.

(1)

Charalambous, George, 1922-1994.

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

(1)

Grainger, Keith.

(1)

Heldman, Dennis R.

(1)

Herschdoerfer, S. M.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Union of Food Science and Technology.

(1)

Irudayaraj, Joseph M.

(1)

Irudayaraj, Joseph, 1961-

(1)

Marcotte, Michele.

(1)

Moskowitz, Howard R.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Ratti, Cristina.

(1)

Saguy, Israel, 1946-

(1)

Shewfelt, Robert L.

(1)

Singh, R. Paul.

(1)

(1)

(1)

Language

(30)

(1)

Subject

Food industry and trade.

(15)

Food industry and trade -- Mathematical models.

(6)

Gıda endüstrisi ve ticareti.

(6)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Extraction (Chemistry)

(2)

Food -- Effect of heat on.

(2)

Food adulteration and inspection -- United States.

(2)

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Technological innovations.

(2)

Food law and legislation -- United States.

(2)

Mathematical optimization.

(2)

Mixing -- Mathematical models.

(2)

Besin Teknolojisi

(1)

Beverages -- Analysis -- Congresses.

(1)

(1)

(1)

Dried food industry.

(1)

Ekstraksiyon (Kimya)

(1)

Electronic books.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis.

(1)

Food -- Drying.

(1)

Food -- Marketing.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food -- Research.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food Technology

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety measures -- International cooperation.

(1)

Food industry and trade -- Safety regulations.

(1)

(1)

Food processing plants.

(1)

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda -- Isı etkisi.

(1)

Gıda Endüstrisi

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Karma -- Matematiksel modeller.

(1)

Matematiksel optimizasyon.

(1)

(1)

(1)

Sustainable agriculture.

(1)

Wine and wine making -- Analysis.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

31 Results Found

Subscribe to search results

1 2 3

0000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

25.

Cover image for Management of food allergens

Management of food allergens

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard.

Preferred Shelf Number

RC596 .M36 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Food process engineering and technology

Food process engineering and technology

Food process engineering and technology

Author

Berk, Zeki.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Management of food allergens

Management of food allergens

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911

Format:

Availability

Online Library~1

Available:
Copies:

28.

Cover image for Food mixing principles and applications

Food mixing principles and applications

Food mixing principles and applications

Author

Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444312928

Format:

Availability

Online Library~1

Available:
Copies:

29.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

30.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

Format:

Availability

Online Library~1

Available:
Copies:

31.

Cover image for Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11