Limit Search Results
Author
Language
Subject
Food -- Analysis.
(3)
Food industry and trade.
(3)
Chemical kinetics -- Mathematical models.
(2)
Dairy processing.
(2)
Food adulteration and inspection.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
28 Results Found Subscribe to search results
0000DEFAULT
Print
25. 
Cover image for Postharvest handling a systems approach
Postharvest handling a systems approach
Author 
Florkowski, Wojciech J. Shewfelt, Robert L. Postharvest handling.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741127
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Interfacial rheology
Interfacial rheology
Author 
Miller, Reinhard. Liggieri, L. (Libero) Krotov, V. V.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Advances in food dehydration
Advances in food dehydration
Author 
Ratti, Cristina.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Encapsulation technologies for active food ingredients and food processing
Encapsulation technologies for active food ingredients and food processing
Author 
Zuidam, Nicholas Jan. Nedovic, Viktor.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
Format: 
Availability 
Online Library~1
Available:
Copies: