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Publication Date: 2012

Author

Wiley InterScience (Online service)

(3)

ScienceDirect (Online service)

(2)

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Arfini, Filippo.

(1)

(1)

Campbell, Hugh, 1964-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chm̌at, Farid.

(1)

Cullen, P. J. (Patrick J.)

(1)

Donati, Michele.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Evranuz, E. ¿zg¿l.

(1)

Fairfax, Sally K.

(1)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gómez-López, Vicente M.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hettiarachchy, Navam S.

(1)

Hui, Y. H. (Yiu H.)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

(1)

Lundahl, David S.

(1)

Mancini, Maria Cecilia.

(1)

Maskan, Medeni.

(1)

Mead, William J.

(1)

Morawicki, Rubén O.

(1)

National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.

(1)

Nicoletti-Telis, Vania Regina.

(1)

O'Donnell, C. P. (Colm P.)

(1)

Oosterveer, Peter.

(1)

(1)

Pullman, Madeleine, 1957-

(1)

Rahman, Shafiur.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Rosin, Christopher J. (Christopher John)

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Simpson, Benjamin K.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

(1)

Spaargaren, Gert.

(1)

(1)

(1)

Tiwari, Brijesh K.

(1)

Valdramidis, Vasilis P.

(1)

Vorobiev, Eugn̈e.

(1)

Williams, John, 1949-

(1)

Wu, Zhaohui, 1968-

(1)

Zhao, Yanyun, Dr.

(1)

İçier, Filiz.

(1)

Language

(31)

(2)

Subject

Food industry and trade.

(13)

(3)

Sustainable agriculture.

(3)

(2)

Electronic books.

(2)

Food -- Analysis.

(2)

Food -- Preservation.

(2)

Food industry and trade -- Environmental aspects.

(2)

(2)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biodegradable plastics.

(1)

Biopharmaceutics.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Extraction (Chemistry)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Extrusion.

(1)

Food -- Marketing.

(1)

Food -- Packaging.

(1)

Food -- Protein content.

(1)

Food -- Psychological aspects.

(1)

Food -- Safety measure.

(1)

Food -- Storage.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food consumption.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food industry and trade

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Globalization.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Production control.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Security measures.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Standards -- Great Britain.

(1)

Food industry and trade -- United States.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food processing machinery.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food security -- Globalization -- Research.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Globalization -- Research.

(1)

Food supply -- Government policy.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Social aspects.

(1)

Food supply -- Statistics -- Research.

(1)

Fruit -- Processing.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Hunger -- Nutrition -- Research.

(1)

Hunger -- Prevention.

(1)

(1)

International cooperation.

(1)

Manufacturing processes -- Standards.

(1)

Nanocomposites (Materials)

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

(1)

Package goods industry.

(1)

Peptides -- Physiological effect.

(1)

(1)

Plant extracts.

(1)

Proteins in human nutrition.

(1)

Quality control.

(1)

San Francisco Bay Area (Calif.) -- Social life and customs.

(1)

Sustainable agriculture -- California -- San Francisco Bay Area.

(1)

Sustainable agriculture -- Globalization.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

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25.

Cover image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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26.

Cover image for Competition and efficiency in international food supply chains improving food security

Competition and efficiency in international food supply chains improving food security

Competition and efficiency in international food supply chains improving food security

Author

Williams, John, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

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27.

Cover image for Food supply chain management economic, social and environmental perspectives

Food supply chain management economic, social and environmental perspectives

Food supply chain management economic, social and environmental perspectives

Author

Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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Online Library~1

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28.

Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

Author

Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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29.

Cover image for Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Gıda mühendisliğinde ısıl olmayan teknolojiler

Author

Baysal, Taner İçier, Filiz.

Preferred Shelf Number

TP370 B39 2012

Format:

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Beytepe Library~1

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30.

Cover image for Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Author

Morawicki, Rubén O.

Preferred Shelf Number

TP370 M58 2012

Format:

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Beytepe Library~1

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31.

Cover image for Local agri-food systems in a global world market, social and environmental challenges

Local agri-food systems in a global world market, social and environmental challenges

Local agri-food systems in a global world market, social and environmental challenges

Author

Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835

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32.

Cover image for Advances in food extrusion technology

Advances in food extrusion technology

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

Preferred Shelf Number

ONLINE

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Online Library~1

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33.

Cover image for Biopolymer engineering in food processing

Biopolymer engineering in food processing

Biopolymer engineering in food processing

Author

Nicoletti-Telis, Vania Regina.

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