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Publication Date: 2013

Author

SpringerLink (Online service)

(97)

(19)

Dombrowski, Saskia. editor.

(10)

Preedy, Victor R.

(10)

Watson, Ronald R. (Ronald Ross)

(8)

Preedy, Victor R. editor.

(6)

Patel, Vinood B. editor.

(4)

Project Muse, distributor.

(4)

Watson, Ronald Ross. editor.

(4)

Zibadi, Sherma. editor.

(4)

Schomburg, Dietmar. editor.

(3)

Schomburg, Ida. editor.

(3)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

(2)

Ghosh, Dilip K.

(2)

Hunter, Lan-Anh. editor.

(2)

Institute of Food Technologists.

(2)

Lim, T. K. author.

(2)

Manning, Louise, editor.

(2)

Ritzoulis, Christos.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Tayar, Mustafa.

(2)

Tiwari, Brijesh K.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Aguilera, Jos ̌Miguel.

(1)

Akelah, Ahmed. author.

(1)

Akunyili, Dora N., author.

(1)

Al-Mondhiry, Rend. author.

(1)

Albala, Ken, 1964- author.

(1)

Allan, J. A. (John Anthony)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society for Microbiology, contributor.

(1)

American Society of Flavor Chemists.

(1)

Anandharamakrishnan, C. author.

(1)

Andrews-Swann, Jenna, 1980- editor of compilation.

(1)

Aparicio, Ramón. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

Ares, Gaston, editor of compilation.

(1)

Armbruster, Walter J. editor.

(1)

Asp, E., ort. yaz.

(1)

Aspray, William. author.

(1)

Augustin, M. A.

(1)

(1)

Bagchi, Debasis, 1954-

(1)

Baker, Christopher G. J. editor.

(1)

Baker, Lauren, 1971- author.

(1)

Banga, S. S. (Surinder S.), editor of compilation.

(1)

Barjolle, Dominique. editor.

(1)

Baron, Cynthia.

(1)

(1)

Bebie, Hans. author.

(1)

Behnassi, Mohamed. editor.

(1)

Belton, Peter S., editor.

(1)

Bennett, David J.

(1)

Berg,̌ Jean-Pascal.

(1)

Berk, Zeki, author.

(1)

(1)

(1)

Bhullar, Gurbir S.

(1)

Bhullar, Navreet K.

(1)

Biesalski, Hans Konrad. author.

(1)

Biringer, Betty E., 1952-

(1)

Blachier, Francois. editor.

(1)

Blazes, Marian.

(1)

Blevins, Preston W.

(1)

Bockheim, James G.

(1)

Boiti, Cristiano. editor.

(1)

Bourlieu, Claire. author.

(1)

Brennan, Charles S.

(1)

Brevik, Eric Charles.

(1)

British Industrial Biological Research Association.

(1)

Brunton, Nigel.

(1)

Buchanan, Robert, 1946-

(1)

Buchanan, Robert, 1946- editor of compilation.

(1)

Burgess, Lynn C.

(1)

Burnard, Pete. editor.

(1)

Bustin, Stephen A., 1954-

(1)

Butusov, Mikhail. author.

(1)

Bux, F. (Faizel)

(1)

Bässler, Hans-Jürgen. author.

(1)

Camise, Thomas, author.

(1)

Carson, Diane, 1954-

(1)

Cemeroğlu, Bekir.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Charalambous, George, 1922-1994.

(1)

Charles, Denys J. author.

(1)

Cheeke, Tanya E.

(1)

Chemat, Farid. editor.

(1)

Chemical Rubber Company.

(1)

Christou, Paul. editor.

(1)

Cifuentes, Alejandro,

(1)

Cimmino, Sossio.

(1)

Cinotto, Simone.

(1)

Clark, John Grahame Douglas.

(1)

Clasadonte, Maria Teresa. editor.

(1)

Coleman, David C., 1938-

(1)

Colonna, Stefano. author.

(1)

(1)

Conte, Amalia. author.

(1)

Corrigan, Mandy L. editor.

(1)

Costa-Pierce, Barry A. editor.

(1)

Coudel, E. editor.

(1)

Counihan, Carole, 1948-

(1)

Coşansu, Serap

(1)

Cramer, Michael M.

(1)

Cravotto, Giancarlo. editor.

(1)

Dahlquist, Erik.

(1)

(1)

Daszak, Peter. editor.

(1)

David, Jairus R. D.

(1)

Davidson, Russ, translator.

(1)

De Castro, Paolo, 1958-

(1)

De Stefano, Lucia.

(1)

Del Nobile, Matteo Alessandro.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Dender, Paul van, -2012.

(1)

Devautour, H. editor.

(1)

Di Bartolo, Ilaria. author.

(1)

Di Cagno, Raffaella. author.

(1)

Dijkstra, Albert J. author.

(1)

Dinesh Kumar, M.

(1)

Divakar, Soundar. author.

(1)

Doble, Mukesh. author.

(1)

Doyle, Michael P.

(1)

Doyle, Michael P., editor of compilation.

(1)

Durlu - Özkaya, Fügen

(1)

Duynhoven, John van, editor.

(1)

Düwell, Marcus, 1962-

(1)

Edge, John T., editor.

(1)

Ellefson, Wayne.

(1)

Eloff, Jacobus Nicolaas. editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969- editor.

(1)

Escuro, Arlene A. editor.

(1)

(1)

Farmar-Bowers, Quentin. editor.

(1)

Fauré, Gabriel, 1845-1924 editor.

(1)

Ferlazzo, Adriana. editor.

(1)

Flammer, Josef. author.

(1)

Folco, Giancarlo. author.

(1)

Fontanel, Didier. author.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fox, Patrick F. editor.

(1)

Fragiacomo, Claudia. author.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Gaddi, Antonio Vittorino. author.

(1)

Gaiotti, Federica. author.

(1)

Gaiti, Alberto. editor.

(1)

García, Santos, 1961-

(1)

Gardini, Fausto. editor.

(1)

Giavasis, Ioannis, editor.

(1)

Gl̀vez, Ral͠ Přez.

(1)

Gobbetti, Marco. author.

(1)

Gobbetti, Marco. editor.

(1)

Goff, H. Douglas. author.

(1)

Gontard, Nathalie. author.

(1)

Gorlinski, Gini, editor.

(1)

Gorton, Matthew. editor.

(1)

Granato, Daniel, editor of compilation.

(1)

Graves, Jennifer, 1983-

(1)

Graves, Ralph H.

(1)

Gregoire, Mary B.

(1)

Griffiths, James C. author.

(1)

Grune, Tilman. editor.

(1)

Gueven, Alper. author.

(1)

Guillard, Valérie. author.

(1)

Gummadi, Sathyanarayana. author.

(1)

Gurib-Fakim, Ameenah. editor.

(1)

Gänzle, Michael. editor.

(1)

Gössling, Stefan.

(1)

Halberg, Niels.

(1)

Halewood, Michael, 1963-

(1)

Hall, Colin Michael, 1961-

(1)

Haller, Dirk. editor.

(1)

Hamdan, Ibrahim. editor.

(1)

Hartel, Richard W. author.

(1)

Harvey, L. M., editor.

(1)

Harwood, John. editor.

(1)

(1)

Heldman, Dennis R., author.

(1)

Hendy, Helen, author.

(1)

Herschdoerfer, S. M.

(1)

Hicsasmaz, Zeynep. author.

(1)

Higgins, Vaughan. editor.

(1)

Ho, Chi-Tang, 1944-

(1)

Hocquette, Jean-François. editor.

(1)

Holah, J. T., editor.

(1)

(1)

Holdworth, S. D.

(1)

Hubert, B. editor.

(1)

Hudson, J. F., ed.

(1)

Iavazzo, Raffaele. author.

(1)

Ibnkahla, Mohamed.

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Science and Technology (U.K.)

(1)

International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Language

(227)

(12)

(9)

(3)

Subject

(67)

(57)

(31)

(27)

(22)

(17)

Chemistry/Food Science, general.

(17)

(15)

(14)

Food -- Analysis.

(14)

Medicine & Public Health.

(11)

Health Promotion and Disease Prevention.

(10)

Personal health and hygiene.

(10)

Biochemistry, general.

(9)

(9)

Clinical Nutrition.

(9)

Environmental sciences.

(8)

Bioactive compounds.

(7)

Biochemical engineering.

(7)

(7)

Food industry and trade.

(7)

(7)

Sustainable development.

(7)

Electronic books.

(6)

Functional foods.

(6)

Medicine/Public Health, general.

(6)

Veterinary medicine.

(6)

Biomedicine general.

(5)

(5)

(5)

Food -- Composition.

(5)

Life Sciences, general.

(5)

Sustainable agriculture.

(5)

Analytical biochemistry.

(4)

Beslenme -- Süreli yayınlar

(4)

Emerging infectious diseases.

(4)

(4)

Pharmacology/Toxicology.

(4)

Science (General).

(4)

(4)

Agricultural Economics.

(3)

Analytical Chemistry.

(3)

Biomass energy.

(3)

(3)

(3)

Economics/Management Science.

(3)

Emergency medicine.

(3)

Environment, general.

(3)

Farm economics.

(3)

Food -- Microbiology.

(3)

Food -- Packaging.

(3)

Food -- Preservation.

(3)

(3)

Food in literature.

(3)

Food industry and trade -- Technological innovations.

(3)

Infectious Diseases.

(3)

Medical parasitology.

(3)

Medical virology.

(3)

Molecular Medicine.

(3)

(3)

Plant Sciences.

(3)

Primary Care Medicine.

(3)

Quality Control, Reliability, Safety and Risk.

(3)

Renewable and Green Energy.

(3)

Renewable energy sources.

(3)

(3)

(3)

Agricultural innovations.

(2)

Animal Physiology.

(2)

Animal ecology.

(2)

Applied Microbiology.

(2)

Arthritis -- Diet therapy.

(2)

(2)

(2)

Carbohydrate Chemistry.

(2)

(2)

Chemical engineering.

(2)

Chemistry, Technical.

(2)

Dairy processing.

(2)

Diabetes -- Diet therapy.

(2)

Diabetes -- Nutritional aspects.

(2)

Environmental Monitoring/Analysis.

(2)

Environmental chemistry.

(2)

Environmental economics.

(2)

Environmental management.

(2)

(2)

(2)

Family medicine.

(2)

Food -- Safety measures.

(2)

Food Microbiology.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Sanitation.

(2)

(2)

Food service management.

(2)

Forests and forestry.

(2)

Gastronomy in literature.

(2)

General Practice / Family Medicine.

(2)

(2)

Industrial Chemistry/Chemical Engineering.

(2)

Inflammation -- Diet therapy.

(2)

Internal medicine.

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

(2)

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Nutrition -- Periodicals

(2)

(2)

(2)

Plant Breeding/Biotechnology.

(2)

Plant breeding.

(2)

(2)

Popular Science, general.

(2)

Protein Science.

(2)

(2)

Science, general.

(2)

Social Sciences, general.

(2)

Social sciences.

(2)

Statistics for Life Sciences, Medicine, Health Sciences.

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Acclimatization.

(1)

Aging -- Nutritional aspects.

(1)

Agricultural ecology.

(1)

Agricultural systems.

(1)

Agriculture -- Developing countries.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History.

(1)

Agriculture and state.

(1)

(1)

Agrobiodiversity conservation -- Cross-cultural studies.

(1)

Akunyili, Dora N.

(1)

Animal Biochemistry.

(1)

Animal Genetics and Genomics.

(1)

Animal behavior.

(1)

Animal genetics.

(1)

Animal populations.

(1)

Animal welfare.

(1)

Antilles, Lesser -- Literatures.

(1)

Aquatic organisms.

(1)

Architectural design.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Atmospheric Sciences.

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

BESLENME -- ABD.

(1)

Behavioural Sciences.

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Besin -- Analiz.

(1)

Besin endüstrisi ve ticareti.

(1)

Besin mikrobiyolojisi.

(1)

Besin sağlama.

(1)

Beslenme -- ABD -- Psikolojik yönleri.

(1)

Beslenme Politikası

(1)

Beslenme tercihleri -- ABD.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biodiversity conservation.

(1)

Bioethics -- Philosophy.

(1)

Biomedical Technology.

(1)

Biomedical engineering.

(1)

Biomimetic Materials.

(1)

Biophysics and Biological Physics.

(1)

(1)

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Business Information Systems.

(1)

(1)

Carbon cycle (Biogeochemistry)

(1)

Carbon sequestration.

(1)

Cardiovascular system -- Diseases -- Diet therapy.

(1)

Caribbean literature -- History and criticism.

(1)

Cell receptors.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese industry -- United States.

(1)

Cheesemaking -- United States.

(1)

Chemistry, Organic.

(1)

Chemistry, inorganic.

(1)

(1)

Chinese literature -- History and criticism.

(1)

Chromatographic analysis.

(1)

Climate Change.

(1)

Climatic changes -- Environmental aspects.

(1)

Climatic changes.

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Computer vision.

(1)

(1)

Consumer protection -- Nigeria.

(1)

Cooking -- Argentina.

(1)

Cooking in literature.

(1)

Cooking, Argentine.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, Indic.

(1)

(1)

Corn industry -- Mexico.

(1)

Crop improvement -- Developing countries.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

26.

Cover image for NMR spectroscopy in food analysis

NMR spectroscopy in food analysis

NMR spectroscopy in food analysis

Author

Spyros, Apostolos. Dais, Photis.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533

Format:

Availability

Online Library~1

Available:
Copies:

27.

Cover image for Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Fermentation processes engineering in the food industry

Author

Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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28.

Cover image for Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

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29.

Cover image for Food trends and the changing consumer

Food trends and the changing consumer

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

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Beytepe Library~1

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30.

Cover image for The politics of land and food scarcity

The politics of land and food scarcity

The politics of land and food scarcity

Author

De Castro, Paolo, 1958-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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31.

Cover image for Food microbiology : fundamentals and frontiers

Food microbiology : fundamentals and frontiers

Food microbiology : fundamentals and frontiers

Author

Doyle, Michael P. Buchanan, Robert, 1946-

Preferred Shelf Number

QR115 F654 2013

Format:

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32.

Cover image for Food irradiation research and technology

Food irradiation research and technology

Food irradiation research and technology

Author

Fan, Xuetong. Sommers, Christopher H.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118422557

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33.

Cover image for Dictionary of food compounds with CD-ROM

Dictionary of food compounds with CD-ROM

Dictionary of food compounds with CD-ROM

Author

Yannai, Shmuel.

Preferred Shelf Number

ONLINE

Electronic Access

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34.

Cover image for Food and culture a reader

Food and culture a reader

Food and culture a reader

Author

Counihan, Carole, 1948- Van Esterik, Penny.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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35.

Cover image for Food packaging : principles and practice

Food packaging : principles and practice

Food packaging : principles and practice

Author

Robertson, Gordon L.

Preferred Shelf Number

TP374 R63 2013

Format:

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36.

Cover image for Valorization of food processing by-products

Valorization of food processing by-products

Valorization of food processing by-products

Author

Chandrasekaran, Margam, 1956-

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