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Publication Date: 2015

Author

SpringerLink (Online service)

(18)

Cirillo, Giuseppe, 1980- editor.

(2)

Iemma, Francesca, editor.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Tzia, Constantina, editor.

(2)

Varzakas, Theodoros, editor.

(2)

Abdulrazak, Bessam. editor.

(1)

Ahn, Roy. editor.

(1)

Aldamisa Entertainment.

(1)

Alessandria, V., contributor.

(1)

Aloulou, Hamdi. editor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Anandharamakrishnan, C.

(1)

Asp, E., ort. yaz.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Balagiannis, D. P., contributor.

(1)

Baldwin, Cheryl.

(1)

Bales, Connie Watkins. editor.

(1)

Banach, Maciej. editor.

(1)

(1)

Bendich, Adrianne. editor.

(1)

Berginc, K. (Katja), editor.

(1)

Bespalov, Sergei.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhunia, Arun K., editor.

(1)

Booth, Sue. author.

(1)

Brennan, L. (Lance), editor.

(1)

British Industrial Biological Research Association.

(1)

Burke, Thomas F. editor.

(1)

Cannavale, Bobby. oyuncu

(1)

Cao, Zhen-Bo. editor.

(1)

Cardoso, Jorge. editor.

(1)

Cemeroğlu, Bekir S.

(1)

Charalambous, George, 1922-1994.

(1)

Chemical Rubber Company.

(1)

Clark, John Grahame Douglas.

(1)

Coleman, Birgit, author.

(1)

Coveney, John. author.

(1)

Deckelbaum, Richard J. editor.

(1)

Demirci, Ali (Food engineer)

(1)

Demongeot, Jacques. editor.

(1)

Downey Jr., Robert. oyuncu

(1)

Elmore, J. S., editor.

(1)

Erkmen, Osman, 1955- author

(1)

Faintuch, Joel. editor.

(1)

Faintuch, Salomão. editor.

(1)

Fairview Entertainment.

(1)

Favreau, Jon. oyuncu, senarist, yönetmen

(1)

Ferrazzi, Enrico. editor.

(1)

Fetisov Teterin Films.

(1)

Flanagan, Simon, editor.

(1)

Food and Agriculture Organization of the United Nations.

(1)

Fundaci¿̐ưo Al¿̐ưicia.

(1)

(1)

Garrigues, Salvador.

(1)

Geissbühler, Antoine. editor.

(1)

Guardia, M. de la (Miguel de la)

(1)

Guerra, Francesco. editor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gündüzöz, Güldane, 1973- author.

(1)

Hammond, David, author.

(1)

(1)

Heinemann, Lutz. editor.

(1)

Heldman, Dennis R.

(1)

Herschdoerfer, S. M.

(1)

Hoffman, Dustin. oyuncu

(1)

Hofmann, Karen, author.

(1)

Holdworth, S. D.

(1)

Holick, Michael F. editor.

(1)

Holzapfel, Wilhelm, editor.

(1)

Hompesch, Marcus. editor.

(1)

Houben, Geert-Jan. editor.

(1)

Hudson, J. F., ed.

(1)

Hui, Y. H. (Yiu H.), author.

(1)

Inglett, G. E., 1928-

(1)

Institute Of Food Technologists

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).

(1)

Ishwarya, S. Padma, 1988-

(1)

Johansson, Scarlett. oyuncu

(1)

Kanosue, Kazuyuki. editor.

(1)

Kaye, Alan David. editor.

(1)

Kennedy, P. Lynn.

(1)

(1)

Kim, Moon S., editor.

(1)

Kim, Se-Kwon, editor.

(1)

Kinsey, J., ort. yaz.

(1)

Kreft, S. (Samo), 1972- editor.

(1)

Krentz, Andrew J. editor.

(1)

Lee, B. H. (Byong H.)

(1)

Leguizamo, John. oyuncu

(1)

Locher, Julie L. editor.

(1)

Lohani, Mohtashim, editor.

(1)

(1)

Mason, Keira P. editor.

(1)

McClements, David Julian, author.

(1)

McGahan, Anita M. editor.

(1)

McKenna, B. M, ed.

(1)

Methven, L., editor.

(1)

Miranowski, J. A.

(1)

Mokhtari, Mounir. editor.

(1)

Montet, Didier, editor.

(1)

Morland, Kimberly B., editor of compilation.

(1)

Nieves, Jeri W. editor.

(1)

Nout, M. J. Robert, editor of compilation.

(1)

O'Connor, Kaori.

(1)

O'Donovan, Anthonia, editor.

(1)

O'Keefe, Stephen J.D. author.

(1)

Oka, Koichiro. editor.

(1)

Open Road Films.

(1)

Ortuño, Francisco. editor.

(1)

Oshima, Satomi. editor.

(1)

Parker, J. K., editor.

(1)

Pinto, Alexandre Miguel. editor.

(1)

Platt, Oliver. oyuncu

(1)

Pometto, Anthony L., III, author.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., ed.

(1)

Preedy, Victor R., editor

(1)

Rai, V. Ravishankar, editor.

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Ray, Ramesh C., editor.

(1)

Rojas, Ignacio. editor.

(1)

Saltzman, Edward. editor.

(1)

Sandler, Ronald L.

(1)

Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

(1)

Sasaki, Keiichi. editor.

(1)

(1)

Schmitz, Andrew.

(1)

Schmitz, Troy Gordon.

(1)

Scrinis, Gyorgy.

(1)

Sears, Barry. editor.

(1)

Sebedio, J.-L., editor.

(1)

Sedaris, Amy. oyuncu

(1)

Senauer, Benjamin.

(1)

Shan, Yang, editor.

(1)

(1)

Sun, Baoguo, 1961- editor.

(1)

Suzuki, Osamu. editor.

(1)

Swanson, Barry Grant, editor.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

TAYLOR & FRANCIS

(1)

Taitt, Chris R., editor.

(1)

Takahashi, Nobuhiro. editor.

(1)

Tang, Juming, editor.

(1)

Tanıttıran, Hakan.

(1)

Taylor & Francis

(1)

(1)

Thompson, Tamara, editor.

(1)

Tokuşoğlu, Özlem, editor.

(1)

Traitler, Helmut, author.

(1)

Tuohy, Maria G., editor.

(1)

Tzia, Constantina.

(1)

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

(1)

(1)

Urman, Richard D. editor.

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Vadivelu, Nalini. editor.

(1)

Varzakas, Theodoros.

(1)

Velegrakis, Yannis. editor.

(1)

Vergara, Sofia. oyuncu

(1)

Vester, Katharina, author.

(1)

Wang, Shuo, 1969- editor.

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), ed.

(1)

Wiley InterScience (Online service)

(1)

World Health Organization.

(1)

(1)

Wüstenberg, Tanja, author.

(1)

Yeni Film (Dağıtımcı)

(1)

Yu, Liangli, editor.

(1)

(1)

(1)

İçier, Filiz.

(1)

Language

(80)

(9)

Subject

Food -- Biotechnology.

(6)

Food -- Microbiology.

(6)

Food industry and trade.

(6)

Food -- Analysis.

(5)

Beslenme -- Süreli yayınlar

(4)

Food -- Composition.

(4)

Food -- Preservation.

(4)

Food -- Packaging.

(3)

Food -- Safety measures.

(3)

Food adulteration and inspection.

(3)

(3)

Chemical processes.

(2)

(2)

Fermented foods.

(2)

Food -- Technological innovations.

(2)

Food additives.

(2)

Food industry and trade -- Sanitation.

(2)

Microencapsulation.

(2)

Nutrition -- Periodicals

(2)

(2)

AVRUPA, KUZEY -- ESKİ DEVİR.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Agriculture and state.

(1)

(1)

Akşam yemekleri ve yemekler

(1)

Animal products.

(1)

(1)

BESLENME -- ABD.

(1)

Bektashi -- Customs and practices.

(1)

Bektashi -- Social aspects.

(1)

Bektaşi -- Gelenekler ve uygulamalar

(1)

Bektaşi -- Sosyal yönler

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

(1)

Beslenme Politikası

(1)

Beslenme politikası.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology.

(1)

Bioactive compounds -- Biotechnology.

(1)

(1)

(1)

Branding (Marketing)

(1)

Canned fruit industry.

(1)

Canning and preserving.

(1)

(1)

Citrus fruit industry.

(1)

Citrus products.

(1)

(1)

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking, American -- History.

(1)

Diet -- Canada.

(1)

Diet -- Moral and ethical aspects.

(1)

Diet -- United States.

(1)

Dietary supplements.

(1)

Dinners and dining

(1)

Dinners and dining -- History.

(1)

Eczacilik -- Süreli yayınlar

(1)

Electronic books.

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fishery processing.

(1)

Flavor -- Congresses.

(1)

(1)

Flavoring Agents -- Congresses.

(1)

Flavoring essences.

(1)

(1)

Food -- Analysis

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Culture.

(1)

Food -- Effect of heat on.

(1)

Food -- History.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Mineral content -- Handbooks, manuals, etc.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Protein content.

(1)

Food -- Religious aspects -- Islam.

(1)

Food -- Safety measures -- Government policy -- China.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Social aspects.

(1)

Food -- Testing.

(1)

Food -- Toxicology -- Periodicals.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- Periodicals

(1)

Food Industry and Trade

(1)

Food Packaging.

(1)

(1)

Food Technology.

(1)

Food adulteration and inspection -- China.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection -- Technological innovations.

(1)

(1)

Food conservation.

(1)

Food consumption.

(1)

Food contamination -- China.

(1)

Food contamination.

(1)

Food habits -- History.

(1)

Food habits -- United States -- History.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control.

(1)

Food law and legislation -- Turkey.

(1)

Food presentation.

(1)

(1)

Food service -- Sanitation.

(1)

Food storage pests -- Control.

(1)

Food supply -- United States.

(1)

(1)

Foodborne diseases -- Prevention.

(1)

Functional foods.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- KORUMA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- PROTEİN İÇERİĞİ -- SÜRELİ YAYINLAR.

(1)

GIDA -- İŞLEM.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SÜRELİ YAYINLAR.

(1)

GIDA TEKSTÜRÜ.

(1)

Genetically modified foods.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz.

(1)

Gıda -- Kültür.

(1)

Gıda -- Tarih.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi ve Ticareti

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda hukuku -- Türkiye.

(1)

Halk Sağlığı -- Süreli yayınlar

(1)

Insect pests -- Control.

(1)

Insect pests -- Effect of temperature on.

(1)

Komedi filmleri.

(1)

Local foods -- Health aspects -- United States.

(1)

(1)

Microwave cooking.

(1)

Motion pictures.

(1)

(1)

Nutrition -- Public opinion.

(1)

Nutrition -- Research.

(1)

Nutrition policy

(1)

Nutrition policy -- United States.

(1)

Nutrition policy.

(1)

Nutritional Sciences -- Periodicals

(1)

Nutritionally induced diseases -- Periodicals.

(1)

PAZAR ARAŞTIRMASI -- ABD.

(1)

PROTEİNLER -- KONGRELER.

(1)

PROTEİNLER, İNSAN BESLENMESİNDE -- SÜRELİ YAYINLAR.

(1)

Pharmaceutical biotechnology.

(1)

Pharmacology -- Periodicals

(1)

Plants as sanitary agents.

(1)

Processed foods.

(1)

Proteins in human nutrition.

(1)

Public Health -- Periodicals

(1)

Public health -- Political aspects.

(1)

RADYASYONLA GIDA KORUMA -- KONGRELER.

(1)

(1)

(1)

(1)

Sustainable agriculture.

(1)

TAŞ DEVRİ -- AVRUPA, KUZEY.

(1)

Transgenic plants.

(1)

Transport theory.

(1)

TÜKETİCİ TERCİHİ -- ABD.

(1)

TÜKETİCİLER -- ABD -- TUTUMLAR.

(1)

(1)

İNSAN, TARİH ÖNCESİ -- AVRUPA, KUZEY.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Law General Collection

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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25.

Cover image for The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

The 10 principles of food industry sustainability

Author

Baldwin, Cheryl.

Preferred Shelf Number

HD9000.5 B3156 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

26.

Cover image for Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Critical reviews in food science and nutrition.

Author

TAYLOR & FRANCIS

Preferred Shelf Number

ALFABETİK V.30 1991

Electronic Access

Elektronik erişim

Format:

Availability

Beytepe Library~8 Health Sciences Library~10 ~0

Available:
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27.

Cover image for Handbook of food allergen detection and control

Handbook of food allergen detection and control

Handbook of food allergen detection and control

Author

Flanagan, Simon, editor.

Preferred Shelf Number

ONLINE(355513.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782420125

Format:

Availability

Online Library~1

Available:
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28.

Cover image for Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

Available:
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29.

Cover image for Functional polymers in food science : from technology to biology. Volume 2, Food processing

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

TP374 .F86 2015

Electronic Access

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

Format:

Availability

Online Library~1

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30.

Cover image for Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Aseptic processing and packaging of food products

Author

Holdworth, S. D.

Preferred Shelf Number

TP 371.2 H65 1992

Format:

Availability

Beytepe Library~1

Available:
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31.

Cover image for Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

Spray drying technique for food ingredient encapsulation

Author

Anandharamakrishnan, C. Ishwarya, S. Padma, 1988-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

Availability

Online Library~1

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32.

Cover image for Local food environments : food access in America

Local food environments : food access in America

Local food environments : food access in America

Author

Morland, Kimberly B., editor of compilation.

Preferred Shelf Number

ONLINE(356906.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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33.

Cover image for Food safety in China : a comprehensive review

Food safety in China : a comprehensive review

Food safety in China : a comprehensive review

Author

Wu, Linhai. Zhu, Dian.

Preferred Shelf Number

ONLINE(356451.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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34.

Cover image for Food Democracy From consumer to food citizen

Food Democracy From consumer to food citizen

Food Democracy From consumer to food citizen

Author

Booth, Sue. author. Coveney, John. author. SpringerLink (Online service)

Preferred Shelf Number

XX(519883.1)

Electronic Access

https://doi.org/10.1007/978-981-287-423-8

Format:

Availability

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35.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

Availability

Health Sciences Library~9 ~0

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36.

Cover image for A taste of power : food and American identities

A taste of power : food and American identities

A taste of power : food and American identities

Author

Vester, Katharina, author.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1049707

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