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25. 
Cover image for Bacteriocins
Bacteriocins
Author 
Gu, Qing. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-2661-9
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26. 
Cover image for Mutation Breeding for Sustainable Food Production and Climate Resilience
Mutation Breeding for Sustainable Food Production and Climate Resilience
Author 
Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-16-9720-3
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27. 
Cover image for Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Biobased Packaging Materials Sustainable Alternative to Conventional Packaging Materials
Author 
Ahmed, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6050-7
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28. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23084-4
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29. 
Cover image for Microbial Bioremediation Sustainable Management of Environmental Contamination
Microbial Bioremediation Sustainable Management of Environmental Contamination
Author 
Bhat, Rouf Ahmad. editor. Butnariu, Monica. editor. Dar, Gowhar Hamid. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-18017-0
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30. 
Cover image for Marine Biotechnology: Applications in Food, Drugs and Energy
Marine Biotechnology: Applications in Food, Drugs and Energy
Author 
Shah, Muhammad Dawood. editor. Ransangan, Julian. editor. Venmathi Maran, Balu Alagar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-0624-6
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31. 
Cover image for Science of Rice Chemistry and Nutrition
Science of Rice Chemistry and Nutrition
Author 
Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3224-5
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32. 
Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety
Food Microbial Sustainability Integration of Food Production and Food Safety
Author 
Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4784-3
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33. 
Cover image for Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
Author 
Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-5459-9
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34. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
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35. 
Cover image for Biotechnology in environmental remediation
Biotechnology in environmental remediation
Author 
Singh, Jaspal, editor. Bajpai, Rajesh, editor. Gangwar, Ravi Kumar, editor.
Preferred Shelf Number 
TD192.5 .B56 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839063
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36. 
Cover image for Biomimetics : nature-inspired design and innovation
Biomimetics : nature-inspired design and innovation
Author 
Primrose, S. B., author.
Preferred Shelf Number 
QP517 .B56
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119683360
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