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25. 
Cover image for Microbial fermentations in nature and as designed processes
Microbial fermentations in nature and as designed processes
Author 
Hurst, Christon J. (Christon James), 1954- editor.
Preferred Shelf Number 
QR151 .M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119850007
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26. 
Cover image for Cocoa and coffee fermentations
Cocoa and coffee fermentations
Author 
Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number 
SB267 .C63 2015
Electronic Access 
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27. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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28. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
Preferred Shelf Number 
QR121 .D48 2010
Electronic Access 
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29. 
Cover image for Process scale bioseparations for the biopharmaceutical industry
Process scale bioseparations for the biopharmaceutical industry
Author 
Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.
Preferred Shelf Number 
QP551 .P693 2007
Electronic Access 
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30. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
Author 
Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number 
TX770 .S66 H36 2003
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31. 
Cover image for Microbial technology
Microbial technology
Author 
Peppler, Henry J. Perlman, D., 1920-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125515016
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32. 
Cover image for Primary products of metabolism
Primary products of metabolism
Author 
Rose, Anthony H.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125965521
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