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25. 
Cover image for 3D printing of foods
3D printing of foods
Author 
Anandharamakrishnan, C., author. Moses, Jeyan A., author. Anukiruthika, T., author.
Preferred Shelf Number 
TP372.85 .A53 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838
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26. 
Cover image for Thermal food engineering operations
Thermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776437
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27. 
Cover image for Prebiotics and probiotics in disease regulation and management
Prebiotics and probiotics in disease regulation and management
Author 
Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number 
RM666 .P835
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
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28. 
Cover image for Ionizing radiation technologies : managing and extracting value from wastes
Ionizing radiation technologies : managing and extracting value from wastes
Author 
Shayanfar, Shima, editor. Pillai, Suresh D., 1962- editor.
Preferred Shelf Number 
TA418.6 .I594 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583
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29. 
Cover image for Functional foods
Functional foods
Author 
Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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30. 
Cover image for Packaging materials and processing for food, pharmaceuticals and cosmetics
Packaging materials and processing for food, pharmaceuticals and cosmetics
Author 
Debeaufort, Frédéric. Galić, Kata. Kurek, Mia. Benbettaieb, Nasreddine. Ščetar, Mario.
Preferred Shelf Number 
TS195
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119825081
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31. 
Cover image for Modified atmosphere packaging of foods : principles and applications
Modified atmosphere packaging of foods : principles and applications
Author 
Lee, Dong Sun, author.
Preferred Shelf Number 
TP374.6 .L44 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119530916
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32. 
Cover image for Fermentation processes : emerging and conventional technologies
Fermentation processes : emerging and conventional technologies
Author 
Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.
Preferred Shelf Number 
QR151 .F449 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822
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33. 
Cover image for Innovative processing technologies for healthy grains
Innovative processing technologies for healthy grains
Author 
Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number 
TP434 .I55 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
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34. 
Cover image for Food formulation : novel ingredients and processing techniques
Food formulation : novel ingredients and processing techniques
Author 
Pathania, Shivani, editor. Tiwari, Brijesh K., editor.
Preferred Shelf Number 
TX531 .F564 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760
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35. 
Cover image for Recent advances in micro and macroalgal processing : food and health perspectives
Recent advances in micro and macroalgal processing : food and health perspectives
Author 
Rajauria, Gaurav, editor. Yuan, Yvonne V., editor.
Preferred Shelf Number 
TP248.27 .A46 R43 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119542650
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36. 
Cover image for Oil and oilseed processing : opportunities and challenges
Oil and oilseed processing : opportunities and challenges
Author 
Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.
Preferred Shelf Number 
TP680 .O35 2021
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313
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