Limit Search Results
Author
SpringerLink (Online service)
(440)
Dombrowski, Saskia. editor.
(15)
Schomburg, Dietmar. editor.
(13)
Schomburg, Ida. editor.
(13)
Brandt, Peter. editor.
(9)
Language
Publication Date
-
2013
(67)
2023
(66)
2009
(39)
2007
(37)
2008
(33)
Subject
Chemistry.
(230)
Nutrition.
(93)
Agriculture.
(76)
Biotechnology.
(74)
Biochemistry.
(59)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
440 Results Found Subscribe to search results
000000000000DEFAULT
Print
25. 
Cover image for Physical Properties of Foods
Physical Properties of Foods
Author 
Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-30808-3
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for Guidelines for Laboratory Quality Managers
Guidelines for Laboratory Quality Managers
Author 
Mannino, Saverio. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-11724-4
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
Author 
Xu, Yan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-2195-7
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Advanced Automation for Tree Fruit Orchards and Vineyards
Advanced Automation for Tree Fruit Orchards and Vineyards
Author 
Vougioukas, Stavros G. editor. Zhang, Qin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26941-7
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23084-4
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
Author 
Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16968-7
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Plant-Based Foods: Ingredients, Technology and Health Aspects
Plant-Based Foods: Ingredients, Technology and Health Aspects
Author 
Aydar, Alev Yüksel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-27443-5
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
Our Carbon Hoofprint The Complex Relationship Between Meat and Climate
Author 
Mayerfeld, Diane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-09023-3
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Techniques in Forage Quality Analysis
Techniques in Forage Quality Analysis
Author 
Katoch, Rajan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-6020-8
Format: 
Availability 
Online Library~1
Available:
Copies:
34. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
Format: 
Availability 
Online Library~1
Available:
Copies:
35. 
Cover image for Advances in Sea Cucumber Processing Technology and Product Development
Advances in Sea Cucumber Processing Technology and Product Development
Author 
Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16512-2
Format: 
Availability 
Online Library~1
Available:
Copies:
36. 
Cover image for Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases
Modified Rice Bran Arabinoxylan Therapeutic Applications in Cancer and Other Diseases
Author 
Pak, Sok Cheon. editor. Ooi, Soo Liang. editor. Micalos, Peter S. editor. Ghoneum, Mamdooh H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-5735-2
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action