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1. 
Cover image for Silicon Advances for Sustainable Agriculture and Human Health Increased Nutrition and Disease Prevention
Silicon Advances for Sustainable Agriculture and Human Health Increased Nutrition and Disease Prevention
Author 
de Mello Prado, Renato. editor. (orcid)0000-0003-1998-6343 Etesami, Hassan. editor. (orcid)0000-0002-5225-7209 Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-69876-7
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2. 
Cover image for Activation and Detoxification Enzymes Functions and Implications
Activation and Detoxification Enzymes Functions and Implications
Author 
Chen, Chang-Hwei. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-55287-8
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3. 
Cover image for Intermittent and Periodic Fasting, Aging and Disease
Intermittent and Periodic Fasting, Aging and Disease
Author 
Varady, Krista. editor. (orcid)0000-0002-9279-9934 Manoogian, Emily N.C. editor. (orcid)0000-0001-9718-9310 Longo, Valter D. editor. (orcid)0000-0002-0946-7534 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-49622-6
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4. 
Cover image for Microbial Products for Health and Nutrition
Microbial Products for Health and Nutrition
Author 
Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-97-4235-6
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5. 
Cover image for Nutrition and Dietary Interventions in Cancer
Nutrition and Dietary Interventions in Cancer
Author 
Saeed, Rida Fatima. editor. Shaheed, Sadr ul. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-55622-7
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6. 
Cover image for Aging How Science Works
Aging How Science Works
Author 
Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine M. author. (orcid)0000-0001-7986-4204 Velleuer, Eunike. author. (orcid)0000-0003-4328-9556 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-61257-2
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7. 
Cover image for Eating Disorders An International Comprehensive View
Eating Disorders An International Comprehensive View
Author 
Robinson, Paul. editor. Wade, Tracey. editor. (orcid)0000-0003-4402-770X Herpertz-Dahlmann, Beate. editor. (orcid)0000-0001-8450-3323 Fernandez-Aranda, Fernando. editor. (orcid)0000-0002-2968-9898 Treasure, Janet. editor.
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https://doi.org/10.1007/978-3-031-46096-8
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8. 
Cover image for Nutritional science and technology : concept to application
Nutritional science and technology : concept to application
Author 
Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number 
RA784 .N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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9. 
Cover image for Nutritional management of the surgical patient
Nutritional management of the surgical patient
Author 
Phillips, Mary E. (Mary Elizabeth), editor.
Preferred Shelf Number 
RM217 .N738 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128
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10. 
Cover image for Baking technology and nutrition : towards a healthier world
Baking technology and nutrition : towards a healthier world
Author 
Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number 
TX552.15 .C385 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
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11. 
Cover image for Nutrition in Neurologic Disorders A Practical Guide
Nutrition in Neurologic Disorders A Practical Guide
Author 
Arsava, Ethem Murat. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-319-53171-7
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12. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number 
QP136 .F54 2017 EB
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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
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