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25. 
Cover image for Obesity in the 21st Century
Obesity in the 21st Century
Author 
Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-39168-2
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26. 
Cover image for The Aquatic World of Penguins Biology of Fish-Birds
The Aquatic World of Penguins Biology of Fish-Birds
Author 
Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-33990-5
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27. 
Cover image for Intelligent Robotics and Applications 16th International Conference, ICIRA 2023, Hangzhou, China, July 5-7, 2023, Proceedings, Part VII
Intelligent Robotics and Applications 16th International Conference, ICIRA 2023, Hangzhou, China, July 5-7, 2023, Proceedings, Part VII
Author 
Yang, Huayong. editor. Liu, Honghai. editor. Zou, Jun. editor. Yin, Zhouping. editor. Liu, Lianqing. editor. (orcid)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-6498-7
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28. 
Cover image for Molecular mechanisms of functional food
Molecular mechanisms of functional food
Author 
Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.
Preferred Shelf Number 
QP144 .F85 M65 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055
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29. 
Cover image for Clinical obesity in adults and children
Clinical obesity in adults and children
Author 
Kopelman, Peter G., editor. Caterson, Ian D., editor. Dietz, William H., editor.
Preferred Shelf Number 
RA645 .O23 C55 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119695257
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30. 
Cover image for Light weight materials : processing and characterization
Light weight materials : processing and characterization
Author 
Kumar, K. (Kaushik), 1968- editor. Babu, B. Sridhar, editor. Davim, J. Paulo, editor.
Preferred Shelf Number 
TA418.9 .L53
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119887669
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31. 
Cover image for Whole grains and health
Whole grains and health
Author 
Landberg, Rikard, editor. Scheers, Nathalie, editor.
Preferred Shelf Number 
QP144 .G73
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420
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32. 
Cover image for Photographic and Descriptive Musculoskeletal Atlas of Bonobos With Notes on the Weight, Attachments, Variations, and Innervation of the Muscles and Comparisons with Common Chimpanzees and Humans
Photographic and Descriptive Musculoskeletal Atlas of Bonobos With Notes on the Weight, Attachments, Variations, and Innervation of the Muscles and Comparisons with Common Chimpanzees and Humans
Author 
Diogo, Rui. author. Shearer, Brian. author. Potau, Josep M. author. Pastor, Juan F. author. de Paz, Felix J. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-54106-8
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33. 
Cover image for Communication essentials for financial planners : strategies and techniques
Communication essentials for financial planners : strategies and techniques
Author 
Grable, John E., author. Goetz, Joseph W. (Professor of financial planning), author.
Preferred Shelf Number 
HG179.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119350804
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34. 
Cover image for Obesity and Cancer
Obesity and Cancer
Author 
Pischon, Tobias. editor. Nimptsch, Katharina. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-42542-9
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35. 
Cover image for Staying healthy from 1 to 100 Diet and exercise current medical knowledge on how to keep healthy
Staying healthy from 1 to 100 Diet and exercise current medical knowledge on how to keep healthy
Author 
Mathias, Dietger. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-49195-9
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36. 
Cover image for Comprehensive Body Contouring Theory and Practice
Comprehensive Body Contouring Theory and Practice
Author 
Hurwitz, Dennis. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-46976-7
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