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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Author

Weaver, Connie, 1950-

Preferred Shelf Number

TX 541 W43 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

A Handbook on diseases of children : including dietetics and the common fevers

Author

Williamson, Bruce

Preferred Shelf Number

WS 200 WIL 1953 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

Format:

Availability

Health Sciences Library~2

Available:
Copies:

Intravenous Lipid Emulsions

Author

Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.

Preferred Shelf Number

XX(548937.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2

Format:

Availability

Online Library~1

Available:
Copies:

Nutrition and Growth : Yearbook 2014

Author

Koletzko, B., editor. Shamir, R., editor. Turck, D., editor. Phillip, M., editor.

Preferred Shelf Number

XX(549042.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-318-02566-8

Format:

Availability

Online Library~1

Available:
Copies:

Metabolic control of eating, energy expenditure, and the bioenergetics of obesity

Author

Simopoulos, Artemis P.

Preferred Shelf Number

QU 125 M425 1992

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Fatty acids and lipids : new findings

Author

International Society for the Study of Fatty Acids and Lipids. Congress (4th : 2000 : Tsukuba-shi, Japan) Hamazaki, Tomohito, ed. Okuyama, Harumi, ed.

Preferred Shelf Number

QU 90 I6112 2001

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Herbal Medicine Phytochemistry Applications and Trends

Author

Izah, Sylvester Chibueze. editor. Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Akram, Muhammad. editor. (orcid)0000-0002-7457-8572 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-43199-9

Format:

Availability

Online Library~1

Available:
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Implementing the Mediterranean diet : nutrition in practice and public health

Author

Hoffman, Richard, 1957- author.

Preferred Shelf Number