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1. 
Cover image for Brazilian Mangroves and Salt Marshes
Brazilian Mangroves and Salt Marshes
Author 
Schaeffer-Novelli, Yara. editor. Abuchahla, Guilherme Moraes de Oliveira. editor. Cintrón-Molero, Gilberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-13486-9
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2. 
Cover image for One Health Implications of Agrochemicals and their Sustainable Alternatives
One Health Implications of Agrochemicals and their Sustainable Alternatives
Author 
Ogwu, Matthew Chidozie. editor. Chibueze Izah, Sylvester. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3439-3
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3. 
Cover image for Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
Author 
Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-67597-7
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4. 
Cover image for Cardamom (Elettaria cardamomum): Production, Processing and Properties
Cardamom (Elettaria cardamomum): Production, Processing and Properties
Author 
Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-35426-7
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5. 
Cover image for Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Advances in Plant Sprouts Phytochemistry and Biofunctionalities
Author 
Majid, Ishrat. editor. Kehinde, Bababode Adesegun. editor. Dar, Basharat. editor. Nanda, Vikas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40916-5
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6. 
Cover image for The Aquatic World of Penguins Biology of Fish-Birds
The Aquatic World of Penguins Biology of Fish-Birds
Author 
Ainley, David G. author. Wilson, Rory P. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-33990-5
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7. 
Cover image for Essential oils : extraction methods and applications
Essential oils : extraction methods and applications
Author 
Inamuddin, 1980- editor.
Preferred Shelf Number 
TP958 .E87 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829614
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8. 
Cover image for Starch and starchy food products : improving human health
Starch and starchy food products : improving human health
Author 
Bello Pérez, Luis Arturo, editor. Alvarez-Ramirez, Jose, editor. Dhital, Sushil, editor.
Preferred Shelf Number 
TP415
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003088929
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Chemical and functional properties of food components
Chemical and functional properties of food components
Author 
Staroszczyk, Hanna, editor. Sikorski, Zdzisław E., editor.
Preferred Shelf Number 
TX545
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003265955
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
Author 
Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003328605
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Materials science and engineering in food product development
Materials science and engineering in food product development
Author 
Lai, Wing-Fu, editor.
Preferred Shelf Number 
TP370 .M365 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
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12. 
Cover image for Food structure engineering and design for improved nutrition, health and well-being
Food structure engineering and design for improved nutrition, health and well-being
Author 
Cerqueira, Miguel Ângelo Parente Ribeiro, editor. Castro, Lorenzo Miguel Pastrana, editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323855136
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