Limit Search Results
Author
SpringerLink (Online service)
(156)
Sun, Da-Wen.
(8)
Wiley InterScience (Online service)
(8)
Dasgupta, Nandita. editor.
(5)
Hui, Y. H. (Yiu H.)
(5)
Language
Publication Date
-
Subject
Food science.
(62)
Agriculture.
(53)
Electronic books.
(50)
Food -- Safety measures.
(43)
Food -- Analysis.
(39)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
487 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Artificial intelligence in the food industry : enhancing quality and safety
Artificial intelligence in the food industry : enhancing quality and safety
Author 
Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032633602
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Author 
Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Biosystems engineering applications for quality food production : waste valorization and new product development
Biosystems engineering applications for quality food production : waste valorization and new product development
Author 
Rojas, Romeo, editor. Martínez Ávila, Guillermo Cristian Guadalupe, editor. Medina Herrera, Nancy del Pilar, editor.
Preferred Shelf Number 
TD899 .F585
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003492559
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Application of Fluorescence Spectroscopy in Food Quality and Control
Application of Fluorescence Spectroscopy in Food Quality and Control
Author 
Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-89681-1
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Author 
Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-97477-9
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food Safety and Quality in the Global South
Food Safety and Quality in the Global South
Author 
Ogwu, Matthew Chidozie. editor. (orcid)0000-0001-6054-1667 Izah, Sylvester Chibueze. editor. Ntuli, Nontuthuko Rosemary. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-2428-4
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Salinity and sodicity : a global challenge to food security, environmental quality, and soil resilience
Salinity and sodicity : a global challenge to food security, environmental quality, and soil resilience
Author 
Clay, David (David E.), editor. DeSutter, Tom, editor. Clay, Sharon A. (Sharon Ann), editor. Nleya, Thandiwe Mildred, 1960- editorl.
Preferred Shelf Number 
S595 .S25 2024 EB
Electronic Access 
https://acsess.onlinelibrary.wiley.com/doi/book/10.1002/9780891183976
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Ethnic hospitality marketing : authenticity and quality constructions in the Greek food industry
Author 
Chatzopoulou, Elena, author.
Preferred Shelf Number 
TX911.3 .M3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227519
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Biosensors in food safety and quality : fundamentals and applications
Biosensors in food safety and quality : fundamentals and applications
Author 
Mishra, Poonam, editor. Pratim Sahu, Partha (Electronics engineer), editor.
Preferred Shelf Number 
TX545
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429259890
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Nanotechnology applications for food safety and quality monitoring
Nanotechnology applications for food safety and quality monitoring
Author 
Sharma, Arun.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780323857918
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Integrating business management processes. Volume 3, Harmonising quality, food safety and environmental processes
Integrating business management processes. Volume 3, Harmonising quality, food safety and environmental processes
Author 
De Silva, Titus, author.
Preferred Shelf Number 
HD31.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003042846
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action