Limit Search Results
Author
SpringerLink (Online service)
(13)
Wiley InterScience (Online service)
(8)
Moskowitz, Howard R.
(4)
Marsili, Ray, 1946-
(3)
Stone, Herbert.
(3)
Language
Publication Date
-
Subject
Food -- Sensory evaluation.
(38)
Food science.
(12)
Sensory Evaluation.
(10)
Electronic books.
(8)
Food -- Analysis.
(6)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
62 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Sensory panel management : a practical handbook for recruitment, training and performance
Sensory panel management : a practical handbook for recruitment, training and performance
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081010013
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Consumer and sensory evaluation techniques : how to sense successful products
Consumer and sensory evaluation techniques : how to sense successful products
Author 
Saint-Denis, Cecilia Y., 1972- author.
Preferred Shelf Number 
TA418.5 .S35 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119405559
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Bitterness : perception, chemistry and food processing
Bitterness : perception, chemistry and food processing
Author 
Aliani, Michel, editor. Eskin, N. A. M. (Neason Akivah Michael), editor.
Preferred Shelf Number 
TX546
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118590263
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number 
QP136 .F54 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Electronic noses and tongues in food science
Electronic noses and tongues in food science
Author 
Mendez, Maria Luz Roguez, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128002438
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Multisensory flavor perception : from fundamental neuroscience through to the marketplace
Author 
Piqueras-Fiszman, Betina, editor. Spence, Charles (Experimental psychologist), editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003503
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Time-dependent measures of perception in sensory evaluation
Time-dependent measures of perception in sensory evaluation
Author 
Kemp, Sarah E., editor. Hort, Joanne, editor. Hollowood, Tracey, editor.
Preferred Shelf Number 
QP435 .K442 2016 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118991640
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato
Author 
Redenbaugh, Keith, author. Taylor and Francis.
Preferred Shelf Number 
SB349
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Novel techniques in sensory characterization and consumer profiling
Novel techniques in sensory characterization and consumer profiling
Author 
Varela Tomasco, Paula, editor. Ares, Gaston, editor.
Preferred Shelf Number 
TX546 .N69 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Author 
Delarue, Julien, editor. Lawlor, J. Ben, editor. Rogeaux, Michel, editor.
Preferred Shelf Number 
ONLINE(355367.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782422488
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Olive oil sensory science
Olive oil sensory science
Author 
Monteleone, Erminio, editor. Langstaff, Susan, editor.
Preferred Shelf Number 
ONLINE(341506.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118332511
ebrary http://site.ebrary.com/id/10814720
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for The perfect meal : the multisensory science of food and dining
The perfect meal : the multisensory science of food and dining
Author 
Spence, Charles, author. Piqueras-Fiszman, Betina, author.
Preferred Shelf Number 
ONLINE(341559.1)
Electronic Access 
Cover image http://catalogimages.wiley.com/images/db/jimages/9781118490822.jpg
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1732296
ebrary http://site.ebrary.com/id/10892179
John Wiley http://dx.doi.org/10.1002/9781118491003
MyiLibrary http://www.myilibrary.com?id=627052
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action