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25. 
Cover image for Baking Business Sustainability Through Life Cycle Management
Baking Business Sustainability Through Life Cycle Management
Author 
Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-25027-9
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26. 
Cover image for Advances in Sea Cucumber Processing Technology and Product Development
Advances in Sea Cucumber Processing Technology and Product Development
Author 
Xue, Changhu. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-16512-2
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27. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
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28. 
Cover image for Mass Spectrometry for Lipidomics : Methods and Applications
Mass Spectrometry for Lipidomics : Methods and Applications
Author 
Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number 
QP751 .M37 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512
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29. 
Cover image for Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.
Author 
Fink, Johannes Karl, author.
Preferred Shelf Number 
TP374 .F56 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
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30. 
Cover image for Lead in glassy materials in cultural heritage
Lead in glassy materials in cultural heritage
Author 
Bouquillon, Anne, editor Lehuédé, Patrice, editor
Preferred Shelf Number 
TP858
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394265411
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31. 
Cover image for Digital agritechnology : robotics and systems for agriculture and livestock production
Digital agritechnology : robotics and systems for agriculture and livestock production
Author 
Mottram, J. Toby (James Toby), 1958- editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128176344
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32. 
Cover image for Food system transparency : law, science and policy of food and agriculture
Food system transparency : law, science and policy of food and agriculture
Author 
Steier, Gabriela, editor. Friedlander, Adam, editor.
Preferred Shelf Number 
K3626
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003007555
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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33. 
Cover image for Food safety : past, present, and predictions
Food safety : past, present, and predictions
Author 
Detwiler, Darin S., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128182192
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34. 
Cover image for Building the future of food safety technology : blockchain and beyond
Building the future of food safety technology : blockchain and beyond
Author 
Detwiler, Darin, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
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35. 
Cover image for Food fraud : a global threat with public health and economic consequences
Food fraud : a global threat with public health and economic consequences
Author 
Hellberg, Rosalee S., editor. Everstine, Karen, editor. Sklare, Steven A., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128172421
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36. 
Cover image for Ecodesign and Ecoinnovation in the Food Industries
Ecodesign and Ecoinnovation in the Food Industries
Author 
Yannou-Le Bris, Gwenola. Serhan, Hiam. Duchaine, Sibylle. Ferrandi, Jean-Marc. Trystram, Gilles.
Preferred Shelf Number 
TP370.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687375
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