Limit Search Results
Author
SpringerLink (Online service)
(27)
Nollet, Leo M. L., 1948-
(3)
Otles, Semih.
(3)
Ashihara, Hiroshi.
(2)
Babu, Suresh Chandra.
(2)
Language
Publication Date
-
Subject
Food -- Analysis.
(21)
Electronic books.
(13)
Food science.
(11)
Agriculture.
(9)
Food -- Safety measures.
(9)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
113 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Nonthermal food processing, safety, and preservation
Nonthermal food processing, safety, and preservation
Author 
Prakash, Anand, editor. Kuila, Arindam, editor.
Preferred Shelf Number 
TP248.65 .F66 N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394186631
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Digital agricultural ecosystem : revolutionary advancements in agriculture
Digital agricultural ecosystem : revolutionary advancements in agriculture
Author 
Singh, Kuldeep, editor. Kolar, Prasanna, editor.
Preferred Shelf Number 
S493 .D54 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394242962
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Portable and wearable sensing systems : techniques, fabrication, and biochemical detection
Portable and wearable sensing systems : techniques, fabrication, and biochemical detection
Author 
LIU, Q.
Preferred Shelf Number 
R857 .B54 P67 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841080
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Toxic effects of micro- and nanoplastics : environment, food and human health
Toxic effects of micro- and nanoplastics : environment, food and human health
Author 
Inamuddin, 1980- editor. Altalhi, Tariq, editor. Cruz Fernandes, Virgínia, editor.
Preferred Shelf Number 
TD427 .P62 T6853 2024 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394238163
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Food Texturology: Measurement and Perception of Food Textural Properties
Food Texturology: Measurement and Perception of Food Textural Properties
Author 
Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41900-3
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Non-invasive and Non-destructive Methods for Food Integrity
Non-invasive and Non-destructive Methods for Food Integrity
Author 
Jiménez-Carvelo, Ana María. editor. Arroyo-Cerezo, Alejandra. editor. (orcid)0000-0002-0618-7094 Cuadros-Rodríguez, Luis. editor. (orcid)0000-0003-0162-7211 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76465-3
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Aroma and Flavor in Product Development: Characterization, Perception, and Application
Aroma and Flavor in Product Development: Characterization, Perception, and Application
Author 
Samakradhamrongthai, Rajnibhas Sukeaw. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-62612-8
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization
Sustainable Clean Energy Production Using Waste Biomass Sustainable Energy Production and Utilization
Author 
Pal, Dan Bahadur. editor. Rai, Ashutosh Kumar. editor. (orcid)0000-0001-6938-619X Siddiqui, Samra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-97-0840-6
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Advanced Computational Approaches for Drying in Food Processing
Advanced Computational Approaches for Drying in Food Processing
Author 
Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-62550-3
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Intelligent Computing and Communication Proceedings of 6th ICICC 2022
Intelligent Computing and Communication Proceedings of 6th ICICC 2022
Author 
Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-1588-0
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin
Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin
Author 
Thajuddin, N. editor. Sankara narayanan, A. editor. Dhanasekaran, D. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4514-6
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings
Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings
Author 
Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9697-9
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action