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1. 
Cover image for Advances in food process engineering : novel processing, preservation, and decontamination of foods
Advances in food process engineering : novel processing, preservation, and decontamination of foods
Author 
Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003303848
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Mycotoxins in food and feed : detection and management strategies
Mycotoxins in food and feed : detection and management strategies
Author 
Kumar, Pradeep (Professor of biotechnology), editor. Kamle, Madhu, editor. Mahato, Dipendra Kumar, editor.
Preferred Shelf Number 
RA1242 .M94
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003242208
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Microplastics in human consumption
Microplastics in human consumption
Author 
Ramasami, E., author. Harit, Ajay Kumar, author.
Preferred Shelf Number 
TX571 .P63
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003201755
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Microbiological identification using MALDI-TOF and tandem mass spectrometry : industrial and environmental applications
Microbiological identification using MALDI-TOF and tandem mass spectrometry : industrial and environmental applications
Author 
Shah, Haroun N., editor. Gharbia, Saheer, editor. Shah, Ajit J., editor. Tranfield, Erika Y., editor. Thompson, K. C. (Kenneth Clive), 1944- editor.
Preferred Shelf Number 
QP519.9 .M3 M53 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119814085
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5. 
Cover image for Plastic and microplastic in the environment : management and health risks
Plastic and microplastic in the environment : management and health risks
Author 
Ahamad, Arif, editor. Singh, Pardeep (Environmental engineer), editor. Tiwari, Dhanesh, editor.
Preferred Shelf Number 
TD427 .P62
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119800897
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6. 
Cover image for Bow-tie industrial risk management across sectors : a barrier based approach
Bow-tie industrial risk management across sectors : a barrier based approach
Author 
Fiorentini, Luca, 1976- author.
Preferred Shelf Number 
HD61 .F56 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523857
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7. 
Cover image for Hazards in the food processing and distribution chain
Hazards in the food processing and distribution chain
Author 
Haddad, Nabila, editor.
Preferred Shelf Number 
TP373.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
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8. 
Cover image for Processing contaminants in edible oils : MCPD and glycidyl esters
Processing contaminants in edible oils : MCPD and glycidyl esters
Author 
MacMahon, Shaun, 1976- editor. Beekman, Jessica K., editor.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200674
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9. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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10. 
Cover image for Risk assessment methods for biological and chemical hazards in food
Risk assessment methods for biological and chemical hazards in food
Author 
Perez-Rodriguez, Fernando, editor.
Preferred Shelf Number 
TX535 .R57 2021 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429083525
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Analysis of nanoplastics and microplastics in food
Analysis of nanoplastics and microplastics in food
Author 
Nollet, Leo M. L., 1948- editor. Siddiqi, K. S., editor.
Preferred Shelf Number 
TD427 .P62 A53 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429469596
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Food safety and preservation : modern biological approaches to improving consumer health
Food safety and preservation : modern biological approaches to improving consumer health
Author 
Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128149560
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