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1. 
Cover image for Instrumentation and sensors for the food industry
Instrumentation and sensors for the food industry
Author 
Kress-Rogers, Erika, ED.
Preferred Shelf Number 
TP 372.5 I555 2001
Format: 
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2. 
Cover image for Statistical quality control for the food industry
Statistical quality control for the food industry
Author 
Hubbard, Merton R.
Preferred Shelf Number 
TP 372.6 H83 1990
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3. 
Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
Author 
Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number 
ONLINE(312853.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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4. 
Cover image for Ozone applications in the food industry : trends and future prospects
Ozone applications in the food industry : trends and future prospects
Author 
Pandiselvam, Ravi, editor. Kothakota, Anjineyulu, editor. Rathnakumar, Kaavya, editor.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003609827
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Artificial intelligence in the food industry : enhancing quality and safety
Artificial intelligence in the food industry : enhancing quality and safety
Author 
Zahoor, Insha, editor. Wani, Sajad Ahmad, editor. Ganaie, Tariq Ahmad, editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032633602
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives
NANOTECHNOLOGY IN THE FOOD INDUSTRY applications, recent trends, and future perspectives
Author 
Purewal, Sukhvinder Singh, editor. Kaur, Avneet, editor.
Preferred Shelf Number 
T174.7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003438168
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76758-6
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8. 
Cover image for Terahertz technology : principles and applications in the agri-food industry
Terahertz technology : principles and applications in the agri-food industry
Author 
Anukiruthika, T., author. Jayas, Digvir S., 1958- author.
Preferred Shelf Number 
TK7877
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003197010
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for MICROBIAL PIGMENTS applications in food and beverage industry.
MICROBIAL PIGMENTS applications in food and beverage industry.
Author 
Kuddus, Mohammed. Singh, Poonam. Raveendran, Sindhu. Singh, Rachana.
Preferred Shelf Number 
QP670
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003353980
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10. 
Cover image for EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 2, Advances in nonthermal processing technologies.
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413615
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing
EMERGING TECHNOLOGIES FOR THE FOOD INDUSTRY volume 3: ICT applications and future trends in food processing
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003413660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.
NON-THERMAL TECHNOLOGIES FOR THE FOOD INDUSTRY advances and regulations.
Author 
Anandharamakrishnan, C. Sinija, V. R. Mahendran, R.
Preferred Shelf Number 
TP371.2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003359302
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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