Limit Search Results
Author
Wiley InterScience (Online service)
(5)
SpringerLink (Online service)
(3)
Sun, Da-Wen.
(3)
Chen, Junshi, editor.
(2)
Cramer, Michael M., author.
(2)
Language
Publication Date
-
Subject
Food adulteration and inspection.
(32)
Food -- Analysis.
(10)
Food -- Quality.
(10)
Food -- Safety measures.
(8)
Food adulteration and inspection
(5)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
60 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Handbook of food allergen detection and control
Handbook of food allergen detection and control
Author 
Flanagan, Simon, editor.
Preferred Shelf Number 
ONLINE(355513.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications
Author 
Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number 
ONLINE(355528.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
Food safety chemistry : toxicant occurrence, analysis and mitigation
Author 
Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number 
TX531 .F56824 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Biofilms in the food environment
Biofilms in the food environment
Author 
Pometto, Anthony L., III, author. Demirci, Ali (Food engineer)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Food safety in China : a comprehensive review
Food safety in China : a comprehensive review
Author 
Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number 
TX531 .W968 2015
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for In food we trust the politics of purity in American food regulation
In food we trust the politics of purity in American food regulation
Author 
Thomas, Courtney Irene Powell, author. Project Muse.
Preferred Shelf Number 
ONLINE(323774.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food chemical hazard detection : development and application of new technologies
Food chemical hazard detection : development and application of new technologies
Author 
Wang, Shuo, 1969-
Preferred Shelf Number 
ONLINE(341558.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118488553
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Managing food safety risks in the agri-food industries
Managing food safety risks in the agri-food industries
Author 
Soon, Jan Mei, author. Baines, Richard (Richard N.), author.
Preferred Shelf Number 
TX531 .S663 2014
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Food plant sanitation : design, maintenance, and good manufacturing practices
Food plant sanitation : design, maintenance, and good manufacturing practices
Author 
Cramer, Michael M., author.
Preferred Shelf Number 
TP373.6 .C73 2013
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Dietary supplement good manufacturing practices : preparing for compliance
Dietary supplement good manufacturing practices : preparing for compliance
Author 
Mead, William J., author.
Preferred Shelf Number 
RM258.5 .M43 2012
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
Preferred Shelf Number 
TP372.5 .E44 2011
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action