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1. 
Cover image for Food microbiology : fundamentals and frontiers
Food microbiology : fundamentals and frontiers
Author 
Doyle, Michael P., 1949- editor. Diez-Gonzalez, Francisco, 1961- editor. Hill, Colin, PhD, editor.
Preferred Shelf Number 
XX(509734.1)
Electronic Access 
EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2370039
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2. 
Cover image for Temel gıda mikrobiyolojisi = Fundamental food microbiology
Temel gıda mikrobiyolojisi = Fundamental food microbiology
Author 
Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.
Preferred Shelf Number 
QR115 R391 2016
Format: 
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3. 
Cover image for Food Microbiology Fundamentals and Frontiers
Food Microbiology Fundamentals and Frontiers
Author 
Doyle, Michael P., editor of compilation. Buchanan, Robert, 1946- editor of compilation. American Society for Microbiology, contributor.
Preferred Shelf Number 
ONLINE(312976.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFMFFE001
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4. 
Cover image for Food microbiology : fundamentals and frontiers
Food microbiology : fundamentals and frontiers
Author 
Doyle, Michael P. Buchanan, Robert, 1946-
Preferred Shelf Number 
QR115 F654 2013
Format: 
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5. 
Cover image for Food microbiology and laboratory practice
Food microbiology and laboratory practice
Author 
Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.
Preferred Shelf Number 
QR 115 B45 2005
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6. 
Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
Author 
Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.
Preferred Shelf Number 
QR 115 Y686 2003
Format: 
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7. 
Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
Author 
Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.
Preferred Shelf Number 
QW 25 Y82 2003
Format: 
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8. 
Cover image for Food microbiology : Fundamentals and frontiers
Food microbiology : Fundamentals and frontiers
Author 
Doyle, Michael P., ed. Beuchat, Larry R., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 115 F654 2001
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9. 
Cover image for The microbiology of safe food
The microbiology of safe food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999431
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10. 
Cover image for Laboratory methods in food microbiology
Laboratory methods in food microbiology
Author 
Harrigan, W. F.
Preferred Shelf Number 
QR 115 H37 1998
Format: 
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11. 
Cover image for Culture media for food microbiology
Culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
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12. 
Cover image for A Modern introduction to food microbiology
A Modern introduction to food microbiology
Author 
Board, R. G.
Preferred Shelf Number 
QW 85 BOA 1983 1.K
Format: 
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