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Author

SpringerLink (Online service)

(8)

Troller, John A.

(3)

Wiley InterScience (Online service)

(3)

Nah, Fiona. editor.

(2)

Siau, Keng. editor.

(2)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Mamory, Safaa O. editor.

(1)

Alatrista-Salas, Hugo. editor.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Alfnes, Erlend. editor.

(1)

Birchield, John C.

(1)

Chang, Charlotte M.

(1)

(1)

Díaz, Eduardo. editor.

(1)

Eagan, G. B., ort. yaz.

(1)

Forsythe, S. J.

(1)

Fuller, Gordon W.

(1)

George, Loay E. editor.

(1)

Ghosh, Ashish. editor. (orcid)

(1)

Gibson, Mark, 1957- editor.

(1)

Gisslen, Wayne, 1946-

(1)

Gregoire, Mary B.

(1)

Gregoire, Mary B., ort. yaz.

(1)

Hançer, Murat.

(1)

Hasan, Haitham S. editor. (orcid)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Hemminger, Jane M.

(1)

Hong, Wenxing. editor.

(1)

Hui, Y. H. (Yiu H.), author.

(1)

Hunter, Paul R.

(1)

Jeffries, Deborah A., comp.

(1)

Kahrl, William L.

(1)

Kallio, Elmer, ort. yaz.

(1)

Karameşeoğlu, Deniz.

(1)

Katsigris, Costas.

(1)

Keiser, James, 1928-

(1)

Korir, Jacqueline Cheptepkeny.

(1)

Lillicrap, D. R.

(1)

Livingston, G. E. (Gideon Eleazar), 1927-

(1)

(1)

Lossio-Ventura, Juan Antonio. editor. (orcid)

(1)

Lund, Barbara M.

(1)

MacDonald, Barbara, MSc.

(1)

Mcclusky, Kathy.

(1)

Oreku, George S. editor.

(1)

Ortuño, Francisco. editor.

(1)

Patel, Atul. editor.

(1)

Patel, Kanubhai K. editor.

(1)

Payne-Palacio, June.

(1)

Pekmezci, Duygu.

(1)

Picard, Liza, 1927-

(1)

(1)

Puckett, Ruby P.

(1)

Pınar, Sevinç.

(1)

Reynolds, Dennis E.

(1)

Rohatsch, Manfred.

(1)

Rojas, Ignacio. editor.

(1)

Romero, David. editor.

(1)

Romsdal, Anita. editor.

(1)

Rızaoğlu, Bahattin.

(1)

Sahib, Mouayad A. editor. (orcid)

(1)

Santosh, K. C. editor.

(1)

Schmid, Albert W. A.

(1)

Seltz, David D.

(1)

Sheward, Erica.

(1)

Spears, Marian C.

(1)

Strandhagen, Jan Ola. editor.

(1)

(1)

Thomas, Chris, 1956-

(1)

Valverde-Rebaza, Jorge. editor.

(1)

Villano, Caesar.

(1)

Weng, Yang. editor.

(1)

Wood, Roy C., 1959- ed.

(1)

Yemekhanelerde ve Lokantalarda Gıda Sağlığı ve Temizliği Semineri (2000 : İstanbul)

(1)

Yılmaz, Yaşar.

(1)

von Cieminski, Gregor. editor.

(1)

(1)

Özükan, Bülent.

(1)

İstanbul Ticaret Odası.

(1)

İyigün, Sezen.

(1)

Language

(39)

(7)

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-

(7)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food service management.

(8)

Food service -- Sanitation.

(6)

Food industry and trade -- Sanitation.

(4)

Beslenme Hizmeti, Hastane

(3)

Food Service, Hospital

(3)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(3)

GIDA HİZMETİ YÖNETİMİ.

(3)

Tezler, Bilimsel

(3)

(2)

Food -- Microbiology.

(2)

(2)

Food service -- Equipment and supplies.

(2)

(2)

Gıda hizmeti yönetimi.

(2)

(2)

Thesis, Scientific

(2)

Airlines -- Food service.

(1)

(1)

Dietary Services -- organization & administration -- Great Britain.

(1)

FAST FOOD LOKANTALARI.

(1)

Fast food restaurants.

(1)

Food -- Great Britain.

(1)

Food -- Marketing.

(1)

Food -- Research.

(1)

Food -- Safety measures.

(1)

Food Contamination -- prevention & control.

(1)

Food Handling -- standards.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

Food Service, Hospital.

(1)

Food Services -- Congresses.

(1)

Food contamination -- Prevention.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade.

(1)

Food service -- Congresses.

(1)

Food service -- Safety measures -- Handbooks.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation -- Handbooks, manuals, etc.

(1)

Food service -- Sanitation -- Handbooks.

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service employees -- Health and hygiene.

(1)

Food service management -- Great Britain.

(1)

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Prevention.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- GİDER DÜZENLEMESİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ İŞÇİLERİ -- SAĞLIK VE SAĞLIK KORUMA.

(1)

GIDA İŞLENMESİ -- EL KİTAPLARI V.B.

(1)

GIDA İŞLENMESİ.

(1)

(1)

(1)

Gıda hızmeti -- Donanım ve gereçler.

(1)

Health Facilities -- organization & administration.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Hotel management.

(1)

(1)

Kitchens -- Design.

(1)

Kurum Beslenme.

(1)

Lebensmittelhygiene.

(1)

Lebensmittelverarbeitung.

(1)

Lokanta yönetimi.

(1)

London (England) -- History -- 19th century.

(1)

London (England) -- Social conditions -- 19th century.

(1)

Market surveys.

(1)

Menus -- Planning.

(1)

Menüler -- Planlama.

(1)

Mutfaklar -- Tasarım.

(1)

New products -- Marketing.

(1)

Nutrition -- Great Britain.

(1)

(1)

Nutritional Physiological Phenomena -- Great Britain.

(1)

Organizational Policy -- Great Britain.

(1)

Otel yönetimi.

(1)

PAZAR ARAŞTIRMALARI.

(1)

(1)

Plants as sanitary agents.

(1)

Prisoners -- Nutrition -- Kenya.

(1)

Prisons -- Food service -- Kenya.

(1)

Product management.

(1)

Public Policy -- Great Britain.

(1)

Public institutions -- Food service -- Great Britain.

(1)

Public institutions -- Food service.

(1)

Quantity cookery.

(1)

Restaurant management.

(1)

Restaurants -- Design and construction.

(1)

Safety Management -- methods.

(1)

Sanitation -- methods.

(1)

Sağlık Koruma

(1)

Thesis, Scientific.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Tez Koleksiyonu

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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25.

Cover image for New food product development from concept to marketplace

New food product development from concept to marketplace

New food product development from concept to marketplace

Author

Fuller, Gordon W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

26.

Cover image for Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Design and equipment for restaurants and foodservice : a management view

Author

Katsigris, Costas. Thomas, Chris, 1956-

Preferred Shelf Number

TX911.3.M27 K395 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

27.

Cover image for Nutrition in institutions

Nutrition in institutions

Nutrition in institutions

Author

Cross, Maria. MacDonald, Barbara, MSc. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301663

Format:

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Online Library~1

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28.

Cover image for Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesi

Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesi

Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesi

Author

Pınar, Sevinç.

Preferred Shelf Number

TEZ QU 145 P646 2008

Format:

Availability

Health Sciences Library~1

Available:
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29.

Cover image for The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

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Online Library~1

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30.

Cover image for Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Otel ve yiyecek-içecek işletmelerinde ziyafet organizasyonu ve yönetimi

Author

Yılmaz, Yaşar.

Preferred Shelf Number

TX911.3.M27 Y55 2007

Format:

Availability

Social Sciences Library~1

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31.

Cover image for Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesi

Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesi

Hastanelerin toplu beslenme servislerinde iş verimliğinin ölçülmesi ve bunu etkileyen bazı etmenlerin incelenmesi

Author

İyigün, Sezen.

Preferred Shelf Number

TEZ QU 145 İ97 2007

Format:

Availability

Health Sciences Library~1

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32.

Cover image for Victorian London : the life of a city, 1840-1870

Victorian London : the life of a city, 1840-1870

Victorian London : the life of a city, 1840-1870

Author

Picard, Liza, 1927-

Preferred Shelf Number

DA683 P557 2006

Format:

Availability

Beytepe Library~1

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33.

Cover image for Aviation food safety

Aviation food safety

Aviation food safety

Author

Sheward, Erica. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005007959-b.html
John Wiley http://dx.doi.org/10.1002/9780470995655

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Online Library~1

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34.

Cover image for Menü ve yönetim

Menü ve yönetim

Menü ve yönetim

Author

Rızaoğlu, Bahattin. Hançer, Murat.

Preferred Shelf Number

TX943 .R59 2005

Format:

Availability

Social Sciences Library~1

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35.

Cover image for Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Foodservice organizations : a managerial and systems approach

Author

Spears, Marian C. Gregoire, Mary B., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 S69 2004

Format:

Availability

Health Sciences Library~1

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36.

Cover image for Essentials of professional cooking

Essentials of professional cooking

Essentials of professional cooking

Author

Gisslen, Wayne, 1946-

Preferred Shelf Number

TX 820 G524 2004

Format:

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Health Sciences Library~2

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