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Genetically modified foods.
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1. 
Cover image for GDO gerçeği
GDO gerçeği
Author 
Artık, Nevzat. Mert, İsmail. Mola, Ali Osman. Kölay, Selen. Türkiye Gıda ve İçecek Sanayii Dernekleri Federasyonu.
Preferred Shelf Number 
TP248.65.F66 G4 2010
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2. 
Cover image for Microbiologically safe foods for the 21st century
Microbiologically safe foods for the 21st century
Author 
Heredia, Norma. Wesley, Irene. García, Santos, 1961- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470439074
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3. 
Cover image for What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
Author 
David, Kenneth H. Thompson, Paul B., 1951-
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123739902
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4. 
Cover image for GDO gerçeği
GDO gerçeği
Author 
Çetiner, Selim. Önal, Sedef. Fayazoff, Nadir. Gıda Dernekleri Federasyonu. Modern Biyoteknoloji Genetiği Değiştirilmiş Organizmalar ve Gıda Güvenliği Konferansı. (2004 : İstanbul, Turkey)
Preferred Shelf Number 
TP248.65.F66 G36 2008
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5. 
Cover image for The ethics of genetic commerce
The ethics of genetic commerce
Author 
Kolb, Robert W., 1949- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007000199-b.html
John Wiley http://dx.doi.org/10.1002/9780470692547
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6. 
Cover image for Genetically engineered food methods and detection
Genetically engineered food methods and detection
Author 
Heller, Knut. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482055
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7. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
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8. 
Cover image for Healthful lipids
Healthful lipids
Author 
Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number 
TX 553.L5 H43 2005
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9. 
Cover image for Handbook of fungal biotechnology
Handbook of fungal biotechnology
Author 
Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number 
TP248.27 .F86 H36 2004
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10. 
Cover image for Handbook of food analysis
Handbook of food analysis
Author 
Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367854409
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Genetically modified crops : assessing safety
Genetically modified crops : assessing safety
Author 
Atherton, Keith T., 1949-
Preferred Shelf Number 
SB123.57 .G478 2002
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12. 
Cover image for Gentechnik und Lebensmittel
Gentechnik und Lebensmittel
Author 
Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9783527610792
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